Pearl Dining

Indoor-outdoor Cantonese restaurant Pearl is Lotus Dining Group's most upmarket venue to date. Pearl is Sydney's lustrous embodiment of modern Cantonese cuisine. Drawing inspiration from the culinary craftsmanship of Hong Kong - the Pearl of the Orient - we aim to elevate and enhance the standards of Cantonese dining. Our ambition is not to imitate, but to innovate, harmonising Canton traditions with unique Sydney flair. Perched on the second floor of Sydney's Quay Quarter, Pearl offers a luxurious yet relaxed dining experience. A 200-strong wine list and signature cocktails further complement the exquisite menu, which is thoughtfully curated to showcase the finest ingredients sourced from local farmers and markets. The Asian flavours are elevated through unique techniques and contemporary presentation, ensuring that each dish is not only a feast for the palate but also for the eyes. The dumpling selectionis a highlight, featuring delicately crafted creations that include everything from classic prawn har gao to innovative seasonal fillings that are sure to tantalise your taste buds. Each dumpling is meticulously made by hand, reflecting our dedication to authenticity while embracing modern culinary trends.

Here is our venue 3D tour link:

https://sh.smartviewmedia.com.au/m/vbu6699/?v=vbu6699