50 Bridge Street, Sydney NSW, Australia
Restaurant
•Indoor-outdoor Cantonese restaurant Pearl is Lotus Dining Group's most upmarket venue to date. Pearl is Sydney's lustrous embodiment of modern Cantonese cuisine. Drawing inspiration from the culinary craftsmanship of Hong Kong - the Pearl of the Orient - we aim to elevate and enhance the standards of Cantonese dining. Our ambition is not to imitate, but to innovate, harmonising Canton traditions with unique Sydney flair. Perched on the second floor of Sydney's Quay Quarter, Pearl offers a luxurious yet relaxed dining experience. A 200-strong wine list and signature cocktails further complement the exquisite menu, which is thoughtfully curated to showcase the finest ingredients sourced from local farmers and markets. The Asian flavours are elevated through unique techniques and contemporary presentation, ensuring that each dish is not only a feast for the palate but also for the eyes. The dumpling selectionis a highlight, featuring delicately crafted creations that include everything from classic prawn har gao to innovative seasonal fillings that are sure to tantalise your taste buds. Each dumpling is meticulously made by hand, reflecting our dedication to authenticity while embracing modern culinary trends.
Here is our venue 3D tour link:
Embrace a realm where exquisite Cantonese culinary tradition marries the contemporary vibrance of Sydney’s dining scene at Pearl Dining. Perfect for intimate celebrations, business engagements or grand soirées, our private dining spaces off...
Our largest private dining room, the Canton Room, offers a private and exclusive dining experience. Enclosed by warm timber panels on one side and bright glass windows overlooking the iconic Hinchcliff House on the other, this space offers ...
Room 1818 is Pearl’s semi-private dining room, boasting views of Sydney’s iconic Harbour Bridge and heritage-listed Hinchcliff House. Ideal for smaller gatherings and more relaxed business or social occasions, this room is separated from Pe...
I think I found my fav Chinese restaurant now! It is authentic canton style food with premium seafood and a great range of choices of food! I love the pearl meat, the lobster, the duck! Will 100% be back again and try the rest~😍 service was wonderful! Cocktail was delicious too!
Pearl Dining is an upscale Chinese restaurant serving authentic Cantonese cuisine. We came here last year to celebrate Lunar New Year and feasted on the banquet menu ($168 pp). All the dishes were presented beautifully and tasted as good as they looked. The signature dry-aged double-roasted Peking duck was the standout as well as the live coral trout. I would like to make two minor points and suggestions: 1) The service missed the mark for me. In an ordinary restaurant this wouldn't matter but I found some staff to be inexperienced and not as courteous as one might expect. Perhaps, they were feeling the pressure with a full restaurant on the night and with the front of house manager glaring at them half the time. 2) We were treated with lion dancing on the evening and were probably one of the few tables that came prepared with red packets. It would have been nice if Pearl Dinining had distributed some red envelopes (which I saw they had with Pearl printed on it) to the diners beforehand. Small things like this would have enhanced the overall experience for everyone.
Went for birthday. Good service, atmosphere and food is actually quite authentic. The view to the bridge is mostly blocked so don’t expect a breathe-taking view. I was pleasantly surprised many customers are Chinese. Peking Duck is average. Skin not crispy enough, meat is bit dry. Love the wrap tho!! but its one of the rare places in Sydney where you can try Peking Duck and have it sliced in front if you. It’s still worth it if you want to try.
I went here with my family to celebrate Lunar New Year. I have had a few fine Chinese dining in Sydney, and while a lot of them left me disappointed, Pearl managed to exceed my expectations. Every dish I had from the banquet menu were excellent, and it was hard to pick favorites. The fusion elements were very much inspired yet the flavors felt very much true to its roots, just elevated. If I had to pick some favorite dishes, it would be the Lobster with fried garlic and chilli and the Wagyu with tangerine sauce. The matcha and taro mousse dessert was also very special! The service by our waiters, especially Jason and Evelyn was equally excellent and attentive as well. My sibling and I are gluten intolerant and extra care was made to accomodate to our needs. Will definitely come back again!
Great atmosphere and amazing food. Great place for an occasion, they have private dining rooms too. Highly recommend their Peking duck and MB9 wagyu wok fry.
Browse the VenueNow Marketplace or connect with one of our event experts to help you find the perfect venue free of charge.
Let's Get Started