Rocker Bondi
5/39-53 Campbell Parade, North Bondi NSW 2026, Australia
Restaurant
•We’re a 'Chef Hatted' restaurant and bar in North Bondi that focuses on coastal, seasonal food with a European feel. We're dedicated to quality, only using the very best seasonal produce from the land and sea. Our menus are created by one of the most exciting, awarded and experienced kitchen teams in the country, headed up by chef and co-owner Darren Robertson and chef Stuart Toon. Within four months of opening, Rocker was awarded a chef’s hat by the Sydney Morning Herald Good Food Guide and featured in the Delicious Top 100, amongst others. Led by two exceptional chefs, our kitchen team is extremely experienced in catering for small and large numbers and creating food that is talked about, elevating every meal whether it be a casual affair or black tie function. We can tailor our food and drinks offering to any type of event whether it’s a cocktail and canapés function, grazing tables or a gala dinner. We don’t just stop with amazing food though, we like to think of the whole guest experience and that’s why we’ve teamed with beverage experts Sweet&Chilli to create world-class drinking experiences. We are now looking to cater for your special occasion. Whether it's a wedding reception, bar mitzvah, sit down dinner or cocktail party we want to cater for you. Whether it be at our restaurant, one of our preferred offsite venues or at an office space of your choosing we offer a bespoke service designed to give you a day to remember. If you’re interested in potentially bringing the Rocker experience to your next function, we’d love to invite you into the restaurant for a meal with us to taste our delicious food.
Rocker Bondi Function Rooms
The Bar
Rocker Bar is more than a just a restaurant bar, its a venue of its own and perfect for having a catch up or sharing drinks and snacks in the evening. We offer a selection of carefully selected or created drinks from local craft beers to de...
The Casual Stylish Restaurant
A casual European style eatery, with a coastal neighbourhood feel. The dining room plays host to an ever changing menu, inspired by the ocean that is just a few metres away. With an industrial feel, concrete panelled walls and stainless s...
Exclusive Venue Hire
We’re a 'Chef Hatted' restaurant and bar in North Bondi that focuses on coastal, seasonal food with a European feel. We're dedicated to quality, only using the very best seasonal produce from the land and sea. Lead by two exceptional chefs...
Reviews for Rocker Bondi
Nadia
Flavours are great and portion sizes very decent. The only improvement would be to drizzle less oil. When back we would be asking to hold off the drizzle. Parpadelle had great flavours but a few more pasta ribbons would satisfy carb cravings. Overall great experience, worth a visit.
Tong Zhang
The waitress was rather rude and pretended not to understand what I was saying when I was ordering. The beef rump I got was really raw, it’s literally unchewable and good luck tearing it to pieces with your knife or teeth. The potatoes were also extremely salty that it burns my lips, my dinner companion however told me her potatoes were not salty at all. The chef probably put salt on my potatoes two times and none on the potatoes on the other plate. I tried to call the waitress over to report the problem and she was just sitting inside on her phone and when I waved several times, she never got off her phone. No one attended to us and I had to walk inside the restaurant to call someone over, even after I waved to the other waiter to come over, he didn’t come over and the guy sitting at the bar realized that I had a problem and he kindly walked over to ask me what was wrong. I told him the problem but he said that’s how they like to serve their beef. I asked them to see if they can cook it a bit more, they said they’ll see what they can do, but I just don’t trust the chef anymore to make a good meal. So I simply asked them to take the plate away. This was the worst meal I ever had while in Australia, no exaggeration. They didn’t end up charging me for the beef though and gave me a discount for the other plate my companion ordered.
Crystal Fung
Delicious Sunday roasts and beautiful cocktails, along with friendly and efficient service. We had a very enjoyable lunch
Emma F
We’re visiting from the UK so often ask locals when we are in a new place, where’s the best spots to eat… Rocker was recommended to us by a handful of locals we met and friends. This was 100% our favourite restaurant in Sydney, service was epic, cocktails were great and the food was a solid 10/10 which we don’t say lightly. We can see why it was recommended to us so much. Must visit spot!!
The Gollys
Really enjoyed this restaurant food was excellent. A few little things could be improved but loved it overall. The focaccia is so good. Broccolini is so good. The potatoes and rib eye were super. The prawn pasta was really enjoyable. Beef tartare was different in the little leaf. Pumpkin has a good flavour and had a kick to it. Def need to give steak knifes in future to people who order steak. Service was friendly. Highly recommend. And location is great
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