Rocker Bondi

We’re a 'Chef Hatted' restaurant and bar in North Bondi that focuses on coastal, seasonal food with a European feel. We're dedicated to quality, only using the very best seasonal produce from the land and sea. Our menus are created by one of the most exciting, awarded and experienced kitchen teams in the country, headed up by chef and co-owner Darren Robertson and chef Stuart Toon. Within four months of opening, Rocker was awarded a chef’s hat by the Sydney Morning Herald Good Food Guide and featured in the Delicious Top 100, amongst others. Led by two exceptional chefs, our kitchen team is extremely experienced in catering for small and large numbers and creating food that is talked about, elevating every meal whether it be a casual affair or black tie function. We can tailor our food and drinks offering to any type of event whether it’s a cocktail and canapés function, grazing tables or a gala dinner. We don’t just stop with amazing food though, we like to think of the whole guest experience and that’s why we’ve teamed with beverage experts Sweet&Chilli to create world-class drinking experiences. We are now looking to cater for your special occasion. Whether it's a wedding reception, bar mitzvah, sit down dinner or cocktail party we want to cater for you. Whether it be at our restaurant, one of our preferred offsite venues or at an office space of your choosing we offer a bespoke service designed to give you a day to remember. If you’re interested in potentially bringing the Rocker experience to your next function, we’d love to invite you into the restaurant for a meal with us to taste our delicious food.