The Charlie Glebe
199 Glebe Point Rd, Glebe NSW 2037, Australia
Restaurant
•Why you'll love The Charlie Glebe
- Southern Charm in the Heart of Glebe: Experience the allure of South Carolina with our venue's vibrant colours and flavours.
- Versatile Day-to-Night Ambiance: From a laid-back garden bar by day to a lively candle-lit party under the stars by night, our venue is perfect for diverse events.
- Al Fresco Delights: Enjoy alfresco dining and drinks on the outdoor front terrace.
The Charlie (formerly The Charleston) is nestled in the heart of Glebe and inspired by our travels through the southern states of the US. It is an ode to the beautiful colours and flavours of South Carolina. The Charlie is a second Inner-west venue from the team behind The Cottage Bar & Kitchen in Balmain. Enlisting the help of an award-winning interior designer, Matt Woods, the dramatic redesign reflects modern Southern living and is reminiscent of Charleston’s historic waterfront, pastel-coloured homes. The Charlie is by day a stunning garden bar and by night a candle-lit party under the stars, expect chilled-out vibes, wild nights and great company at this stunning Sydney dining destination. A large sky door cascades natural light throughout the intimate and laid-back venue, setting the scene for casual dining while the bar area spills onto the outdoor front terrace for alfresco drinking and dining. Make an enquiry to get in touch with the manager directly.
The Charlie Glebe Function Rooms
Exclusive Venue
Nestled in the heart of Glebe, and inspired by our travels through the southern states of the US, The Space is an ode to the beautiful colours and flavours of South Carolina. Enlisting the help of award-winning interior designer, Matt Wood...
Group Dining
Situated under the expansive 'sky-door', we can cater to groups of up to 24 guests for a group lunch or dinner. Nestled in the heart of Glebe, and inspired by our travels through the southern states of the US, This venue is an ode to the b...
Reviews for The Charlie Glebe
Sandi Grace
Really lovely old building that is very loved. I really enjoyed the happiness of the staff working here it created a wonderful vibe as they were singing along to the music. We were greeted warmly and care was taken with dietary requirements. We really enjoyed our evening and I recommend this location
Sunil George
We had a relaxed Sunday evening at Charlie’s - no rush, just good vibes. The food was excellent and the lady behind the bar (who served us too) really stood out with her friendly service. The salted honey butter along with the Focaccia is something you need to try. Also the Tiramisu
rita syahni
Amazing food, but too much sauce that over power the salmon. Service was friendly and good. Lovely little restaurant with plants on the ceiling
james pick
Overall we were underwhelmed with food and drink but agreed the atmosphere was nice and service fine. We got focaccia, tacos, autumn salad, chipotle pasta (with burrata), the mamacita cocktail and the cool as a cucumber cocktail. Firstly the focaccia was ok, but sliced like tip top white loaf which was strange. The tacos were yum but pretty small for $24. The autumn salad was overly saucy and we didn’t enjoy that. The pasta was incredibly saucy and expensive ($30 + $8 with burrata)for a non-meat dish and we didn’t really rate the taste. As for drinks the mamacita was not enjoyable, ridiculously spicy but also just a clash of flavours. The cool as a cucumber was the opposite, very bland mostly tasting of soda. I do question if the drinks had two standard measures in them. Overall I would say this place has potential if they refine the menu a bit. We do not vibe the multiple cuisines format, it really clashes. But I can see big groups with differing tastes and just needing vibes maybe liking it here.
Alan Jan
I had a great experience at The Charlie in Glebe – the vibe was relaxed and fun, with a cool garden-bar setup that really added to the atmosphere. The food was delicious, especially the Korean fried chicken, and the cocktails were super creative and tasty. I went on a jazz night, which made the whole evening even better. The oysters were fresh, the drinks were spot on, and the staff were friendly and attentive. I’d definitely come back – it’s one of my new favourite spots in Sydney.
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