336 Riley Street, Surry Hills NSW 2010, Australia
Function Venue
•The Forresters Verandah space is next to the beer garden. Proximity to outdoor spaces generally means fresh air abounds, and this Verandah is no exception. Fresh air! Room for hanging out, beer in hand! Good vibes! These are just some thing...
The Forrester's Umbrella Room is found behind the main bar, which means its proximity to drinks is rated 10/10 for awesome closeness. The Umbrella Room is a sun-drenched space. And yes, there are umbrellas involved - this is not a clev...
Level Two could also be called the Forresters' top room because of the presence of a karaoke space. Seriously, karaoke y'all. Now that is a top room. The Top Room boasts a stage, its own bar, grandstand seating, and a heap of space. It...
Forresters in its entirety has a capacity of up to 300 guests. There's the front bar, the umbrella room, the verandah and beer garden, and the upstairs karaoke space (seriously). For office-wide celebrations, large event birthdays, exclusiv...
I hosted my husband’s birthday yesterday at Forrester’s. Sarah and the team are absolutely fantastic! From the moment I enquired, Sarah was happy to answer all of my questions, offered suggestions and was so easy to deal with. The team yesterday were so kind, so efficient and helpful too. All of our guests loved the food, the space and all around just great vibes! I highly recommend Forrester’s for your next event.
Would always bring my friends here for their Monday special $15 steak and chips which are the best! And love their tap beers. The Christmas yorkie was yummy!
We ordered angus steak medium well done for me and my husband. My husband got a borderline medium rare to well done and I got medium rare but even if I could only eat the edges of the steak coz I do not like my meat raw and red, it was still alright. The beans and mash were delish. The mushroom sauce was savory. I enjoyed my margarita and my husband loved his beer. The ambiance was lovely and staff were friendly.
Good was great. Lovely atmosphere. Allow dogs inside. Overall a great place.
We’ve been hunting for the best Sunday Roast in Sydney across various pubs and RSLs and this is by far the best! Called the “Big Yorkie”, it’s a huge plate with the roast meat of the day (today it was pork with crackling), potatoes, carrots, peas and abundance of gravy. I love that they didn’t go shy on the gravy! $35 is not cheap but the portion is so big and tasted so good it was definitely worth it. We also ordered the roast chicken which was tasty and not dry. The $38 steak was small and perhaps more on the average side. Booking in advance is recommended especially if you don’t want to sit on a stool table.
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