225 George Street, Sydney NSW 2000, Australia
Function Venue
•The Morrison Bar Oyster Room. Not just for those in search of a good oyster, or a good craft beer or classic cocktail. Spanning multiple levels and multiple spaces, The Morrison Bar & Oyster Room is an impressive function venue, restaurant, lunch spot, and weekend party location that can host up to 500 people. We take event ideas and important occasions and weave them into a seamlessly designed function. The kind that make lasting impressions, with stylish surrounds, amazing food and drink, and a delightful atmosphere. The events and packages we offer are: Group dining for up to 90 guests Cocktail & Canape events for up to 500 guests Cocktail Masterclasses from $49pp Oyster & Bottomless Bubbles for $55pp on weekends Birthday parties, hens and engagement parties. The Morrison Bar & Oyster Room is found along George Street in Sydney, near the corner of Grosvenor Street. Friday lunch, perhaps? It’s not hard to see why it’s popular with the office crowd.
The Conservatory is a light filled, versatile space available to hire for seated dining or a cocktail style event. The space features a large retractable roof, festoon lighting and a statement fireplace making it the perfect space for any ...
Here is where some of Australia’s freshest oysters are shucked. Situated in the main bar area of the venue, an event in the Oyster Room is the perfect opportunity to get up close and amidst all the ‘shucking’ action.
Private, intimate and brooding. Boasting its own bar, long banquette couch seating at the rear of the room, high round tables and leather stools – The Parlour exudes understated charm.
The Conservatory and Main Bar is the ultimate event space, which can host up to 350 people cocktail style. This area, consisting of two large rooms is lavished with bespoke styling, unique to our vintage culture. The space features a retrac...
We had such a lovely dinner here the first time that we came back for a second time. The food was all delicious. Adan took care of us both times and we were very well taken care of. Special thanks to Robert as well for the generous hospitality. Highly recommend! Thanks from the four ladies 😊
Went during their oyster happy hour. It was too busy and felt rushed. Drinks took a long time to arrive, and the service could definitely be improved. That said, the oysters were good.
I rarely leave negative reviews, but I feel compelled to share my experience because it was genuinely disappointing. The place itself is absolutely beautiful—stylish, with great ambiance and a lot of potential. Unfortunately, everything went downhill from the moment the food arrived. I ordered a burger that looked good at first glance, but the taste was incredibly off. It was so over-salted that I could barely finish a few bites, and it completely ruined the flavor. I also ordered the tartar, which was even worse—something was clearly wrong with it, and I couldn’t eat more than a forkful. Not only was it unappetizing, but a few hours later, I ended up with a pretty bad stomachache, which I can only assume was from the food. That was the final straw. To make matters worse, the bartender was cold and unwelcoming, which only added to the negative experience. It’s genuinely sad to see such a beautifully designed place let down by poor food and even worse service. I really wanted to like this spot, but unfortunately, I won’t be returning—and I wouldn’t recommend it to others until some serious improvements are made.
Amazing experience! The staff was incredibly friendly and welcoming. We tried three types of oysters, all impeccably fresh and clean. The steak tartare was delicious, with a hint of mustard that added a nice touch. The creamed spinach was outstanding. The star of the meal was the Wagyu sirloin—perfectly cooked to our request. The fries were crisp and well-fried, but unfortunately, they were overly salted, which took away from the experience.
Not the original spot we were planning to go but this was along the way and had no wait time so we went for it. Inside was dark but seems to be a good spot for groups who just want to have a casual and chill time. And thats just want we did lol. we got mushroom risotto, pork chops, steak and their roughy which were all actually pretty good. The only bummer was that it took quite a bit of time for the food to arrive - the kind where you scan the area to actually look for it and be like “where’s our food??” lol yes it was a noticeable delay but go thing we were not in a rush at all so all was good. and plus the staff that night were very nice!
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