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Work In Progress Bar


Why you'll love Work In Progress Bar

  • Sydney's CBD a new and engaging bar experience
  • curated by the acclaimed Glenn Barkley
  • Serves traditional Thai street food

Staying true to its name, Work in Progress unveils its next incarnation. Work in Progress @ Eric Koh is a pop-up dumpling bar in the heart of Sydney’s CBD. Inspired by the late-night supper spots he enjoys with fellow chefs, Eric designed a short, snappy menu of Asian fried and steamed dumplings. Work in Progress is an ideal venue for your next birthday party or private celebration and is available for exclusive hire Monday to Saturday.

Work In Progress Bar Function Rooms

Vibrant Pop Art Street Kitchen, Exclusive Use

Vibrant Pop Art Street Kitchen, Exclusive Use

A dim sum pop-up led by revered dumpling master Eric Koh, of Mr. Wong and Queen Chow, this space is a great casual option for your next celebration. The walls feature bright artworks that complement the food offering in this vibrant space....

30
120
From $100
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Frequently Asked Questions

Amenities & Extras

Food & Beverage

Bar Tab
BYO Drinks
Coffee / Tea
External Catering
Filtered Water
Inhouse Catering
Shared Kitchen

AV Equipment

Microphone
Projector
Speakers
Stage
Teleconference
TV
Video Conferencing

Basic Amenities

Accessible
Accommodation
Air Con
Dance Floor
External Music
Flip Chart
Furniture Hire
Lighting
Natural light
Outdoor Space
Parking
Pens & Paper
Receptionist
Restroom
Security
Smoking Area
Whiteboard
WiFi