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50 King St, Sydney NSW 2000, Australia
Restaurant
•Staying true to its name, Work in Progress unveils its next incarnation. Work in Progress @ Eric Koh is a pop-up dumpling bar in the heart of Sydney’s CBD. Inspired by the late-night supper spots he enjoys with fellow chefs, Eric designed a short, snappy menu of Asian fried and steamed dumplings. Work in Progress is an ideal venue for your next birthday party or private celebration and is available for exclusive hire from Monday to Saturday. It is also a great place for hanging out for after-work drinks or casual catch-up with friends. With street art and DJs playing every Friday, the laid-back atmosphere ticks every box.
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