Hotel Centennial
Why you'll love Hotel Centennial
- Convenient location with easy access to public transport.
- Features a versatile space that can be setup according to your needs and budget.
- Offers mouth-watering Mediterranean-influenced menu.
With a nod to classic Provençal cooking and the Italian Riviera, Ben Greeno’s Mediterranean-inspired menu highlights the very best in local produce with simple yet elegant flavours. Start with the wood-roasted octopus with aioli and cherry tomato or a red pepper tart with grilled sardine and rose harissa. For mains, order for the table with classics like a lavish bouillabaisse featuring John Dory, red snapper, hapuka and blue swimmer crab with a saffron, fennel and tomato broth spiked with saffron and a garlicky rouille, or whole roast duck with fennel pollen, eggplant and Camargue red rice. You’ll find the perfect wine to match thanks to the extensive list from Master Sommelier Adrian Filiuta. There’s easy drinking Provence rosé alongside Grand Cru from Burgundy’s most celebrated vineya
Hotel Centennial Function Rooms
Light-filled restaurant
Light-filled, relaxed and elegant, Hotel Centennial is a Woollahra institution and has been a favourite amongst the local eastern suburbs community for decades. Sitting opposite Centennial Parklands and filled with pieces from emerging and...