Victoria Ave & Oxford St, Woollahra NSW 2025, Australia
Restaurant
•With a nod to classic Provençal cooking and the Italian Riviera, Ben Greeno’s Mediterranean-inspired menu highlights the very best in local produce with simple yet elegant flavours. Start with the wood-roasted octopus with aioli and cherry tomato or a red pepper tart with grilled sardine and rose harissa. For mains, order for the table with classics like a lavish bouillabaisse featuring John Dory, red snapper, hapuka and blue swimmer crab with a saffron, fennel and tomato broth spiked with saffron and a garlicky rouille, or whole roast duck with fennel pollen, eggplant and Camargue red rice. You’ll find the perfect wine to match thanks to the extensive list from Master Sommelier Adrian Filiuta. There’s easy drinking Provence rosé alongside Grand Cru from Burgundy’s most celebrated vineya
Light-filled, relaxed and elegant, Hotel Centennial is a Woollahra institution and has been a favourite amongst the local eastern suburbs community for decades. Sitting opposite Centennial Parklands and filled with pieces from emerging and...
하나 같이 다 맛있습니다. Hotel Centennial in Sydney is a sophisticated spot that perfectly blends elegance and comfort. Located in Woollahra, it offers a stylish dining experience with a focus on contemporary Australian cuisine. The restaurant's interior is tastefully decorated, creating a welcoming and upscale atmosphere. The menu features a variety of dishes made from fresh, locally sourced ingredients, catering to a range of tastes. The service is exceptional, with attentive staff ensuring a pleasant dining experience. Whether you're there for a special occasion or a casual meal, Hotel Centennial provides a memorable experience with its delicious food, chic setting, and outstanding service.
Wife and I went here for a dinner date without the kids. Great spot!! Really good atmosphere and great service. Waiters and waitresses were very welcoming and friendly. Food was very tasty with unique flavours. Very long drink menu with so many options. Atmosphere was superb at night time. Dim lights with candles at tables. Highly recommended
The restaurant interior is beautiful, feels very intimate and good for small or large bookings. The staff serving us were really attentive and helpful explaining the specials and the menu. We had a few items of the menu to share and a few main dishes and everything was delicious! I had the small portion of the gnocchetti and it was a good portion size. Also, the lamb was 10/10! It was a friend’s birthday and the staff brought the dessert with a candle which was a nice touch. Overall great experience!
Food was absolutely insane..so freaking delicious! Duck, pork, lamb, trout, potatoes..you name it, everything was ridiculously good!! Great service and great atmosphere as well!!
Went for a special night out but got disappointed. Waiters don't know what to do. Had to wait for drinks for awhile. Entry was nice (zucchini flowers with anchovy) Main Sirloin steaks were terrible. Full of gristle and served on a small entree plate. I even asked if they ran out of plates! We Let the waitress know that we weren't happy. After a while she came and brought us a dessert (1) and half heartedly apologised. Why can't the chef come to the table and at least saying something.. I wouldn't recommend this place.
Browse the VenueNow Marketplace or connect with one of our event experts to help you find the perfect venue free of charge.
Let's Get Started