137 Boundary St, West End QLD 4101, Australia
Pub
•The Boundary Hotel is a West End icon, retaining its original character and charm, has been fully refurbished and now comprises three levels of entertainment including West End’s only rooftop bar! With 6 bars, 3 dining zones and function spaces to cater for your next birthday celebration, engagement party, wedding or corporate event. If you haven’t already viewed our function spaces we recommend completing the function enquiry form below to arrange a convenient time to discuss your requirements with our events co-ordinator. Let us cater a package to your needs. We’re sure you will not be disappointed.
The Corrigan Room is an ideal space for private lunches or dinners, and can also be arranged for intimate cocktail events. With high ceilings, elegant timber furnishings, and plush velvet curtains that provide extra privacy, it creates a so...
The Hardgrave Room, located on the second floor of the heritage-listed building, offers a versatile and blank canvas for various events. Its distinct features include exposed original brickwork, designer timber furnishings, and large window...
Situated on the second floor of the original, heritage-listed building, the Hardgrave Room provides the perfect blank canvas for any event. Featuring exposed original brickwork, designer timber furnishings, LED screens and large windows ove...
The Boundary’s Rooftop is the only rooftop bar in West End. This space is ideal for large cocktail parties, engagement parties and casual corporate events. Located on our mezzanine level, above The Backyard, the Rooftop provides city skylin...
Enjoy an open-air gathering with exclusive use of our picnic tables in the backyard. With seating and standing options, this space can accommodate up to 40 guests, making it perfect for small events or casual get-togethers. Enjoy easy acces...
The adjoining Hardgrave, Corrigan, and Macleod Rooms offer the ultimate function space, perfect for hosting a variety of events. With exposed original brickwork, designer timber furnishings, LED TV screens, and large windows that overlook B...
The Corrigan Room and Macleod Room, located on Level 2, offer a beautiful space for events with their high ceilings and elegant timber furnishings. Velvet privacy curtains add a touch of luxury to the space, while access to the shared bar e...
Price Type | Price Per Person (Starting From) |
---|---|
3 Hour Canapes | $ 37 |
3 Hour Beverage Package | $ 57 |
Please note, that pricing may be subject to change without notice. We recommend confirming with the venue prior to booking to ensure you have the most up-to-date information.
The atmosphere of the pub was really nice, the staff were lovely and I appreciate the efforts of all involved. Unfortunately I bought the Brisket and Guinness pie and was left disappointed as there really wasn't much flavour. I enjoyed the minted peas on the side along with the Guinness sauce/gravy amongst the mashed potato, but the pie itself was very wet and had no real flavour. The beef brisket itself was cooked well and also the presentation was nice but alas, for $30.00 you'd expect a bit more from the flavour department.
So overall my experience wasn’t bad! The place itself is nice enough and the staff were super on the ball and really respectful. There is not really much in the way of knowing where to go to eat with kids, and the price is a little on the higher side. The food presentation was beautiful and the sweet potato wedges were actually the best. I hate that the dining is only high tables and high seating, and with kids this is really hard to navigate. I got the swordfish which wasn’t too bad at all, I wish there was a little more bernaise sauce but for what it was it was quite nice! The vibe is definitely more of a like mid-late 20s vibe, but isn’t uncomfortable either.
This is my favourite food and drink venue to visit when in Brisbane. The food - particularly the pizza - is always top notch, the drinks are fresh, and the setting is fantastic. The upstairs outdoor area is always a vibe. A venue is really made great by the people who run it, though, and that’s where the Boundary really shines. The staff are so friendly, can’t do enough to help, and make you feel so welcome. It’s like visiting friends each time.
Ordered espresso martini’s which cost over $20 each, saw the girl “making” them by pouring out of a bottle of pre-mix over ice. What we got was disgusting, undrinkable, sickly sweet rubbish that tasted like a cheap overly sweet liqueur. I’m not sure there was much alcohol in it at all and certainly no vodka. If you’re selling cocktails for cocktail prices they should actually be made on the spot not cheap garbage poured out of a bottle.
Drink and appetizers are good but the main meals are not valuable at all, every time we ask for Mashroum sauce with the steak and we get different sauce. Just we supposed to get what we asked for ($48) for one meal
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