106 Halifax St, Adelaide SA 5000, Australia
Hotel
•About the venue
Rob Roy Hotel was first licensed by Robert Peter in 1840, making it second only to the Queen’s Head in North Adelaide as the longest-continuously operating hotel in Adelaide. It is one of the oldest hotel buildings in the city. It ranks in importance with the Queens Head in Kermode Street, North Adelaide, Prince Albert in Wright Street and the former Beresford Arms in Gilles Street. The hotel is named for the famous Scottish outlaw Rob Roy MacGregor.
Rob Roy Hotel effortlessly combines old-world charm with modern styling, offering three distinct spaces to suit any function or event.
The Rob Roy Hotel Restaurant is our bustling casual dining area with fun, modern and fresh air, barista-made coffee, and amazing food is an understatement. Casual, modern dining is what inspires us and the menu we offer caters for any palate.
Everything from the classics of pub grub and more exotic offers. It's the perfect spot for social dining that brings people together, where the outside seeps in and the community begins. Rob Roy Hotel rated among the best pubs in Adelaide.
All of our spaces are available for hire for any occasion. Offering both indoor and outdoor spaces for your event, with a contemporary Australian pub fare or a more formal catering menu, the Rob Roy Hotel is the place to be. Complementary...
The restaurant offers a slightly more relaxed feel with both indoor and outdoor space. Featuring contemporaryAustralian pub fare or a more formal set menu, this is the ideal setting for any event seeking to spill out into the main bar or al...
Alfresco provides the perfect relaxed ambiance for a casual get together or a stylish garden party. With mixed standing and sitting, this space suits all guests while enjoying drinks and canapés.
Boasting sophisticated black and white styling with raw timber cladding and a white marble bar, the Queen Street Ballroom provides a chic backdrop for any style of event. Complementary in-house facilities: Exclusive bar, screen, projector with HDMI connectivity, cordless microphone and audio with smart device connectivity. Food is really good. I would highly recommend to try here if you are a true foodie. However, in terms of prices it's expensive. Overall I had a good experience.
Rob Roy by LLaw offers a delightful dining experience, perfect for celebratory occasions like birthdays. The ambience sets a charming tone, especially when seated outside, creating a more relaxed atmosphere than the function room where the buffet is served. With a friendly and accommodating staff, the evening started on a high note. The buffet began with a surprising twist on a classic—freshly made vegetable spring rolls. Unlike the frozen versions often served elsewhere, these rolls were perfectly crispy, packed with flavor, and a hit with everyone at the table. Moving to the standout dish, the baked chicken rice was exceptional. With a cheesy crust and a rich, brown gravy, this dish was a showstopper—complete, satisfying, and utterly delicious. The mixed fried noodle, featuring both chicken and prawns, was decent but didn’t quite steal the spotlight. However, the honey chicken offered a refreshing balance, its subtle sweetness keeping it from being overwhelming. The braised beef, however, was the undisputed star of the evening. Incredibly tender, the beef melted in the mouth, with a richly complex gravy that carried a whisper of Sichuan pepper, elevating the entire dish. It’s a must-try for any visitor. The stir-fried vegetables rounded out the meal with a bright, fresh contrast to the heartier dishes. And though the famed Singapore chili crab wasn’t on the buffet menu, the sight of it inside the restaurant promises a future visit. To top off the celebration, Rob Roy graciously provided serving plates for our birthday cake without any additional charge—a lovely touch that speaks to their excellent customer service. Overall, it was a memorable dining experience, and I’ll be eagerly returning for the chili crab. Well done, Rob Roy!
I've had a bit of a love/hate relationship with the Rob Roy. A few years ago, when the place was pumping, they used to do incredible sharing platters that were great value and really good quality. As well as jugs of all your favourite cocktails at excellent prices. Unfortunately, this all changed, and the quality started to drop off. The last time I was there, I ordered a Margarita cocktail, and it was terrible, and I haven't been back since - a bad cocktail and you've lost me! Since then, I've noticed a really rocky time for the Rob Roy. Many, MANY menu changes, delivery ideas, identity changes - like, 'Martha's Kitchen' or something? Nothing seemed to work, and it felt like they were pulling out all the stops to stay relevant... or alive! Today, I dropped in to try their new Asian inspired lunch menu. Well, it's a winner! The first thing you'll notice are excellent prices for what you get. No other pub in the area does as good a lunch menu as the Rob Roy. I decided on the dumpling laksa. It's not what I've experienced in the past. This laksa may have been more traditional, I'm not sure, but it had a distinctive smell that I could smell before it came to my table. The taste was initially fishy and over seasoned, possibly too much fish sauce, and I wasn't sure I'd made the right decision. However, it was delicious and filling. I feel I must describe the smell and taste, and it was basically the smell of an Asian grocer, that odd fermented, spicy, funky, 'museum-ey' smell. It wasn't unpleasant, just different, and after my initial shock, I enjoyed it. Staff are friendly and attentive, with full table service a refreshing surprise. Chilled table water was promptly served, but I followed it up with a Margarita (to test) it was good! It's definitely worth dropping in. They have all the old pub favourites, but the Asian menu is where it's at for me. On paying the bill, I was given a coupon card for a complimentary glass of champagne, which was appreciated. Recommended.
I’ve eat here and enjoyed takeaway a few times and figure it’s time for a review. The food each and every time has been delicious. I’ve enjoyed the Green Veggie Laksa many times, the Malaysian Chicken Curry and on my last visit the Sambal Char Kueh Tiaw and the Slow-cooked Lamb Shank and they are now the clear front runners. It was very quiet in the dining room as it was a mid week evening but perhaps some louder background music is a good idea as the two other groups inside were very loud and it took over the whole venue. The team are friendly and have always shown us a lovely time. On the downside, more attention on the cleanliness of the bathrooms needs to be prioritised. It wasn’t a great experience. I do also like that their menu items offer a wine pairing suggestion and there are a good range of GF options.
This was a fantastic place for my daughter's 30th birthday. It's a gorgeous place, with a nice vibe and the Queen Street Ballroom came up beautifully with cosmic themed decorations. Their food was delicious, not the average finger food selection but still some good options for those with sensitive or less adventurous food needs. The staff were awesome, very friendly and nothing was too much trouble. Would definitely use this venue again.
Browse the VenueNow Marketplace or connect with one of our event experts to help you find the perfect venue free of charge.
Let's Get Started