142 Glen Osmond Rd, Parkside SA 5063, Australia
Pub
•Originally built in 1858 as the Fountain Inn Hotel, the newest addition to leafy suburbia is the newly renovated and re-named Parkside Hotel. just minutes outside the cbd yet on the doorstep of the Adelaide Hills wine & produce region, it really is the perfect location.
Our local and contemporary food and beverage offerings will provide more than enough sustenance, our bright and fresh colours and styles will help you to relax and our friendly and attentive staff will keep you coming back for more.
The Bob & Olives garden can be hired privately and is secluded from the rest of the hotel. It features a private bar and all weather garden that can cater for up to 100 of your guests. It is perfect for birthday parties, christenings, baby ...
The Bob & Olives garden can be hired privately and is secluded from the rest of the hotel. It features a private bar and all weather garden that can cater for up to 100 of your guests. It is perfect for birthday parties, christenings, baby ...
Exclusive use of the full dining room available, ask for details on enquiry. A La Carte, Set Menu, and cocktail options available.
Came to this place to meet up with a friend for lunch. Food was a okay, but bit expensive. Surprised to see there was no salad/veg bar or bread rolls. Staff service was basically non existent & that’s putting it kindly, no hello or goodbye, nobody asking how our meals were etc. As someone visiting Adelaide this hotel left a lot to be desired, will find another place for lunch next time I return to Adelaide.
Bar manager and staff were amazing. So willing to accommodate us. Lovely Riposte Pinot. However the food left plenty to be desired. Barramundi ($38) and broccoli - extremely bland. The deserts were soft and mushy. Finally latte no good. If the Parkside could reinvent the food component it would be a great venue.
You can order on app and they have pub classics on Wednesday. I got a schnitzel and Coke for $27
Very noisy. Food was o-k...however, when you pay $56 for a Scotch Fillet steak you expect something special. Sadly it was not. Asked for medium well, and it was chewy and tough, inedible, couldn't even chew it. Garlic bread was amazing. Cocktails were delicious. Huge shame on the steak. Also, stated the meal came with duck fat roasted potatoes, but they were just chat potatoes boiled in their jackets.
My husband and I had to relocate Christmas Day lunch at short notice when our fridge died. The Parkside fitted in our party of 8 with only days notice. They were assiduous in ensuring we’d be comfortable. The setting was pretty. The food was superb. Could not have been better. The table staff were a bit hesitant and it was all running late but these are quibbles. It was top notch. Thank you to the hotel for saving our Christmas Day. Did I say that the food was excellent? Value for money.
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