3Sheets Trackside Bar
175 Butler Blvd, Butler WA 6036, Australia
Bar
•Nice, Well light space for intermate functions or Party's, Ability to use own music or bring DJ or musician, Attached to restaurant so all catering needs can be taken care off,
Reviews for 3Sheets Trackside Bar
Colin W (Metragnome)
First time visiting 3 Sheets on the track in Butler.. good little vibe and friendly and attentive staff.. that’s where the positives end. We had lunch specials Grilled fish and chicken parmigiana .. It wax a quiet Monday and it felt like we were eating last week’s leftovers.. the fish was bland and rubbery and the chicken was dry and overcooked.. the salad was boring with no tomato. The chips were ok. Very disappointed.
K Toughski
Again another great night and feed. Big thanks to the amazing staff for finding us a table last minute without a booking. A minor hiccup with one item, but promptly rectified. Thanks again 😍
Fabio Spedicato Australia
Ordered by my wife through Uber Eats. They delivered on the front door not even knocking (my daughter has seen them through the window dropping the food's boxes on the ground and going away). The pizzas were raw and disgusting. Never more We will get food from them. Unfortunately I can't put less than 1 star. Because it is what they would deserve.
Rob Allan
First time we came here we weren’t really impressed. Came back after a few months as it is a local business and we do like to support them, but this time it was worse. The steak had a taste I could only describe as uncooked fat... almost like melted raw fat, it was almost unpleasant and half of it was left on the plate. The crispy chicken burger was pretty dry, basically a dry bun with crispy chicken and a small amount of slaw... maybe we try again but seriously guys you have to improve a bit if you want the locals to support you. For the same money there are a lot better restaurants down the road overlooking the beach.
marc sordello
Amazing experience from the start when Jordyn welcomed us so kindly making all the effort for us to have diner despite arriving late. Then Ryan took charge with great professionalism and also a beautiful smile both anticipating a very successful career in hospitality management. Finally, the last person met but not the least, Tristan, a great chef who probably makes the best spare ribs in the southern hemisphere … and also at a late hour … Thank you guys for having us, see you soon!!!
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