Gosnells Hotel, 2149 Albany Highway, Gosnells Western Australia 6110, Australia
Pub
•Gosnells Hotel offers versatile spaces that are great for birthdays, engagements, weddings, holiday parties or any social gathering. With 2 private function rooms, we can assist in finding the best space for you and our team will organise all the fine details.
The Boardroom is suitable for smaller events such as conferences, seminars, meetings, morning and afternoon teas, private dinner celebrations and corporate events. Function equipment such as whiteboards, lectern, projector screens, video an...
The Balcony Bar provides a private setting for your function. With views over the Gosnells area, this room is perfect for any cocktail style function. The Heritage room has its own bar, bathrooms, dance floor and balconies. The Balcony Bar ...
Had my birthday here. Awesome restaurant, friendly staff. Ordered chicken parmy it tasks very good 👍 big portions
Tonight I ordered the pork ribs. Would be the worst ribs I have ever had.. $40 for 3 ribs, full of fat , dry and the taste was not the best either. Way to over priced for what it was. Very disappointing
Love my local pub! Always consistently great food at very reasonable pub prices. And fabulous, friendly staff! And excellent live music as well.
We have dinner at the Gosnells pub typically once a week and are always pleased- so when the event details for “Christmas at the Gozzie” came out we decided to give that a shot this year! The staff really really outdid themselves, and we had a wonderful day. From the beautiful Christmas decorations, the complimentary drink on arrival and gifts of a bottle of wine each (to take home), the amazing food and the wonderful service the staff deserve massive props. We were a group of 4, my husband and I plus my parents and we all agreed that the food was fantastic- with portion sizes that were bordering on overly generous (mum and I both ended up taking home most of our mains for lunch the next day). For entree my husband and I both had the prawn cocktail that set itself apart by having both peel your own prawns and marinated prawns- very nice. My parents both went for the meat and cheese plate- which was all very good quality and well received. For mains 3 of us had the traditional Turkey and Ham, served with roasted veggies and gravy. The turkey was exceptional and not dry at all!! Vegetables were well seasoned and nicely presented. My husband had the pork belly with mash that he advised was delicious! For dessert we had the gelato, which was also lovely, and then rolled out of the restaurant clutching our stomaches! Big big shoutout also to our lovely waitress Michelle, for whom nothing seemed like too much trouble- where she didn’t know something she went and asked, but she knew an awful lot! Her hard work on Christmas Day was sincerely appreciated!
Had the butchers cut T-bone, priced at $49 with garlic butter prawns. I ordered it medium rare, but at best it was medium well, and the prawns had more herbs than garlic. It was a $30 steak at best. The waitress asked what sauce I would like, but the menu said it came with jus, I asked for garlic sauce because it had garlic prawns, but I may as well not bothered. It was crap. On a side note, the bar only had 2 beers on tap, if you were lucky, out of 6 or so available taps. Definitely won't be back for a meal
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