Greenwood Hotel, 349 Warwick Rd, Greenwood WA 6024, Australia
Pub
•The Greenwood Hotel, comprising of the multi-award winning Greenwood Sports Bar and Graziers Steakhouse, is an iconic venue in Perth’s northern suburbs. Whether you are looking to get together with colleagues, hold a party to impress or celebrate a special occasion, our team of talented chefs welcome the opportunity to cater for your function.
A local regular, came for the delicious salad and ended up ordering the eggplant special on Saturday (I’m veggie). It was INCREDIBLE 10/10. Please put the stuffed eggplant on the main menu so there are more veggie options for my sister and I to choose from. It was so delicious. Good is always on point!
Beautiful place, nice people and an enjoyable atmosphere all the while being served by the long haired stud (chud) by the name of Charlie in which he gave one of the best services I have ever had the pleasure of experiencing all the while helping me find my lost son Ruairi whose just a baby. 5/5 star experience that I would recommend to everyone, lovely place with nice faces and definitely would go again to experience Charlie’s service.
Yet another delightful meal at the Greenwood Tavern. There were 7 of us, and our food came out piping hot and delicious. The waitress took time to double check things for us regarding food allergies. All very satisfied and good sized servings.
Unfortunately I cannot recommend the Greenwood for anyone with food allergies. Forgetting my last similar experience at this venue I called in for an early lunch yesterday with friends. Again, I discovered not one item on the menu was Coeliac friendly. I queried this with a staff member who very politely told me that the only “guaranteed” gluten free item was the mashed potatoes! She explained that this was due to the fact that the Greenwood is owned by a large restaurant chain and decisions on menu items are made by chain management. I responded that this was disappointing and that Gluten Allergies are very common- most venues include options for this diet nowadays. I understand that managing allergies in a commercial kitchen is difficult but it definitely can be done with a bit of forethought and planning. In the end I ordered the Chicken Caesar minus croutons and dressing which seemed like the only possible alternative at nearly $30. The chicken tasted rancid. My friend’s fish and chips left her unsatisfied with the chips over cooked in old flavoured oil. We won’t return for this quality of service when so many better alternatives can be sourced elsewhere. My hope in sharing this honest feedback is that it drives change on improved options for customers in the future.
Our server Liv was amazing, really added a brilliant atmosphere to our night as a family and went out of her way to make sure our daughter felt welcomed as she struggles with a disability. Can’t thank her enough for making our night feel welcome and inviting

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