Sammys On The Marina

Sammy’s on the Marina is renowned for its breathtaking views, impeccable selection of seafood, and outstanding customer service. We take great pride in sourcing our seafood locally, ensuring unbeatable quality. In addition, our carefully curated wine list features a variety of options from the renowned wine regions of South Australia and even overseas, perfectly complementing our delectable seafood offerings.

Our commitment to using only seasonal fish means that we are always introducing exciting specials to tantalize your taste buds. A firm favorited amongst our patrons are our seafood platters which boast an impressive assortment of seasonal delicacies. From the exquisite King George Whitening to the succulent Flathead, from the decadent Fresh oysters to the mouth watering King Prawns, our platters offer a feast for the senses. Featuring a medley of additional delights such as Barramundi, salt and pepper squid, New Zealand muscles, live lobster, and served with a side of chips and salad, it’s no wonder these platters are highly sought after.

Sammys on the Marina is a seafood restaurant that was established in the late 1990s, along with the development of the Marina Pier in Glenelg. The restaurant prides itself on serving fresh local seafood, sourced directly from fishermen across South Australia, including live lobster.

With its quality food and service, Sammys on the Marina has won the hearts of many customers from Australia and abroad. The restaurant also boasts a stunning 270-degree view of the beach and the marina, making it a perfect location for functions and events.
We are delighted to share with you that we take great care in selecting our seafood from South Australia, ensuring that it is always fresh and of the highest quality. One of our exclusive specialties is our outstanding live lobsters sourced from Kangaroo Island, recognized for their exceptional taste. Additionally, we proudly source a significant portion of our seafood from Seafood Town Port Lincoln, as well as delectable oysters from Coffin Bay.

To guarantee the utmost excellence in our dishes, our talented chefs, who are highly qualified and extensively trained, meticulously prepare these seasonal seafood delicacies every morning. We take immense pride in our commitment to providing not only top-notch seafood but also in supporting local producers. This dedication to quality stems from our many valued guests who visit us from both interstate and overseas to indulge in our culinary offerings