Azteca Bar at Azteca Queens Wharf
Price on request
The Star Brisbane, William Street, Brisbane City QLD, Australia
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Please note, that pricing and inclusions may be subject to change without notice. We recommend confirming with the listing prior to booking to ensure you have the most up-to-date information.
Azteca Queens Wharf 3D Virtual Tour
Azteca Queens Wharf 3D Virtual Tour
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Reviews for Azteca Queens Wharf
KAREN LIZETH CHAVES CARMONA
Everything we ordered was exceptional. The scallops were absolutely stunning — delicate, perfectly cooked and beautifully presented. The ceviche was fresh and vibrant, the pork was tender and full of flavour, and the roasted carrots were perfectly balanced. We even ordered extra yuca because our toddler loved them so much! What truly elevated the experience was the staff. Navigating the menu can feel overwhelming with so many great options, but their guidance made it effortless. Their recommendations helped us structure the meal perfectly, allowing us to enjoy everything from start to finish without second guessing our choices. This definitely isn’t the kind of place you visit just once — you need another visit (or two!) to keep exploring the menu.
Ronnie Lui
We were glad to have the opportunity returning back to this renowned restaurant under the First Table deal. Arrived on last Saturday punctually at 05:00pm. Surprisingly, there were already some tables occupied. After perused the menu, we decided to go for the Arepita De Costello, Wagyu skewers and the Empanada De Pollo for entrees. Then we ordered the main of Wagyu rump cap to be accompanied by a dish of roasted carrots. Entrees came very quick and the pineapple jam of the Costilla was so good that upgraded the snack to another level. Needless to say, the Wagyu skewers did earn our appreciation. Pastry of the empanadas was good. Even though we could not taste the chicken; however the ingredient was good and tasteful enough. Main of rump cap was done perfectly in medium rare. Order of the roasted carrots was proved to be a wise decision, which perfectly matched the steak. At the end, we spared some room to have the dessert of Tres Leches. It was good; however the sponge cake could be a bit more fluffy. Overall, it was a decent dining experience. Thanks for the team🙏.
Vicky Zhu
The restaurant has a very nice river view. Smoked butter with bread is a good start of a big meal. Oyster with spicy sauce was so delicious. Octopus was tender and seasoned well. Bone marrow was great. The sause of the steak added points for the steak.
Dalton Schloss
Outstanding flavour, quality and atmosphere, backed by incredible attentive service. Our experience at Azteca was wonderful. The food was of incredibly high quality and rich in flavour. It was balanced well and complimented by each component. The staff were exceptional in their knowledge, attentiveness and willingness to enhance the overall experience. Could not fault the service or the food. A delight to the senses! It is a pricey experience, but something that was truly worth the money when backed by the quality of ingredients and wonderful service.
Sop Khim
We booked here for NYE dinner 6pm, session 1. The restaurant had prime views for the fireworks. The staff was very friendly, helpful and tentative. The food was amazing but the portions was tiny for the price of each dish which was disappointing. The tacos was really tasty but very tiny in size not not cheap. The empanadas were also small for the price. The picanha for main was also cold and small in size for $80 and it didnt have the fat cap so not sure if it's we got picanha.... Everything else was normal size as per photos. Not sure if we'll be back for tiny tacos and small main. The whole menu should be half the price that would suit the size of the portions.
Other spaces at this venue
Exclusive Hire
River Terrace
Main Dining
