



The Star Brisbane, William Street, Brisbane City QLD, Australia
Restaurant
•Located on The Terrace within The Star Brisbane, join us at Azteca for a unique Latin American inspired dining experience, or at the bar for a cocktail selection boasting authentic spirits, paired to perfection with Asian spices and flavours.
Azteca is where Latin American flair meets refined Asian elegance—right in the heart of Queen’s Wharf, Brisbane. Made for those who appreciate bold flavours and unforgettable experiences, Azteca offers an exceptional setting for private functions and events in Brisbane.
Whether you’re planning a corporate dinner, milestone birthday, product launch, or end-of-year celebration, our team specialises in curating elevated group experiences that feel effortless, immersive, and completely bespoke

Nestled away in your own hidden sanctuary, Azteca PDR host’s Brisbane signature private culinary experience. Enter the Aztec inspired wooden door as you walk into a space featuring cascading waterfalls walls, state of the art sound, AV capabilities, surrounded by signature Aztec colours and accents. This is Brisbane’s newest, and most discerning private dining room.

An alfresco event space with Queen’s Wharf views. Seats up to 40 guests. Perfect for celebrations, long lunches, or relaxed corporate events.

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Perfect for after-work drinks, intimate celebrations, or discreet catch-ups, Azteca Bar offers personalised service in a sophisticated, welcoming setting. Relax, connect, and unwind in comfort as you savour expertly crafted cocktails and curated bites, making every event a memorable experience.

Wow. What a fantastic restaurant. Firstly the service was absolutely on point and professional. My partner and I were treated like royalty from the moment we entered the restaurant to the moment we left. Quick accurate ordering, drinks made with passion. Now the food. The lamb was delishiousky tender and full of flavour, not under cooked but rendered perfectly. While the roast potatoes under soaked up the meats flavour. Guacamole to tease the senses while also filling my mouth with tantalising sensations through temperature, texture and of course taste. I highly recommend getting yourself the cheese cake to finish. The edible flowers create a real sense of elegance as you sink your fork into a delishious slice of creamy cheesecake. Finished with the best white chocolate icecream, which is sitting on a bed of crumble to add texture while you let the dessert savour in your mouth. Thank you for a delish meal, excellent service and atmosphere through perfectly delivered house music played by the live DJ. Highly recommend to anyone.
Visited with a First Table deal and wow, it was absolutely worth it! The food was delicious from start to finish. We enjoyed everything from the small bites to the mains and even dessert. A special mention to the chimichurri, which was honestly the highlight of the meal and packed with flavour. The service was friendly, attentive, and made us feel very welcome throughout the evening. The restaurant itself is beautiful and has a great atmosphere without being too noisy, making it easy to enjoy the experience. The only small downside for me was the cocktails, which looked great but didn’t have quite the impact or flavour I was expecting. Overall, a fantastic dining experience and somewhere I would happily return to.
We were warmly welcomed by Diego who explained the menu and drinks, which we really appreciated. The food was amazing. Tacos were a bit small but very flavorful, tuna was fresh, and we loved the beef empanada, bone marrow, and oysters. We also had the pork tomahawk and cheesecake, but the highlight was definitely the wagyu skewer. So good. We wanted to order more but we were already full. Ambiance was really great. Overall 5⭐️ would recommend.
Service was excellent, the venue is beautiful, and the location is great. The food, however, was good but not particularly memorable. We ordered the tuna tacos (which were surprisingly small), bread, a wagyu pincho (quite good), and the beef empanadas, which honestly lacked flavour. Portions overall are on the smaller side. The steak (picanha) was delicious, but at $80 for a standard cut (no wagyu) without any sides, it felt overpriced for what it was. For dessert, we had the tres leches. Unfortunately, the sponge was dry, and it didn’t taste freshly made. One area for improvement would be the pacing of the service. All dishes — along with the wine — were brought out very quickly and almost at the same time. A more gradual, paced service would have made for a much better overall dining experience. Overall, I wouldn’t return. The pricing doesn’t feel aligned with the quality and execution of the food.
Everything we ordered was exceptional. The scallops were absolutely stunning — delicate, perfectly cooked and beautifully presented. The ceviche was fresh and vibrant, the pork was tender and full of flavour, and the roasted carrots were perfectly balanced. We even ordered extra yuca because our toddler loved them so much! What truly elevated the experience was the staff. Navigating the menu can feel overwhelming with so many great options, but their guidance made it effortless. Their recommendations helped us structure the meal perfectly, allowing us to enjoy everything from start to finish without second guessing our choices. This definitely isn’t the kind of place you visit just once — you need another visit (or two!) to keep exploring the menu.

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