Private Boardroom at The Royal Nundah
1259 Sandgate Rd, Nundah QLD 4012, Australia
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Reviews for The Royal Nundah
Mitchell Wylie
Well that was an expensive disappointment. We used to frequent this place when we were locals ((7 odd years ago) and the pizza was AMAZING. Only the best ingredients were used. The salami, h and prosciutto were clearly top quality. The Parmesan, freshly shaved and made with all the love you could want. We were super excited when the opportunity came up to bring the kids to Mum n Dads favourite pizza pizza place to cap off what had been a great weekend. The place is as we remembered, beautiful. But the dough had WAY TOO MUCH flour dumped on it, causing the crust to taste like I was shoveling a teaspoon of flour into every bite. I’m really not sure what they did to the rocket but it tasted like soggy frozen spinach instead of bringing the fresh bitterness you expect in a rocket n prosciutto pizza. Something tasted like Devon on our carnivore pizza which was properly weird and unexpired and th rest of the ingredients presented and tasted they were straight off the shelf from Aldi (not knocking Aldi, just not what I want from this place) The real killer was the Parmesan from a can. My wife and I tried it several times and unfortunately we were positive that was not real Parmesan. The kids rated their dinner for what it’s worth 🤷🏻♂️ The low rating on atmosphere was due to the dude beside us who decided it was appropriate to tear shreds out of his father for half an hour with some extremely colourful and aggressive language with no one putting a stop to it. I cannot tell you how sad and disappointed we were. I don’t wanna run the place down, but without honest feedback they have no opportunity to improve, and I hope they want to improve because this place was once very special!!!
Natalie Mills
A great night out at The Royal Hotel in Nundah! Delicious food, excellent service from Mack & the team plus awesome, live entertainment that finished way too early!!!! 🎶 🤩🕺 Definitely recommend the parmi but everyone at our table enjoyed their meals ⭐️🌟⭐️🌟⭐️
Simon Barsby
Chicken Leek and mushroom pie did not disappoint. Steak was cooked perfect. Dessert menu could be better but that maybe me. Slightly pricey but it was Friday night. Midweek specials are available.
Maddie
Calling it, best pizza i've ever had. The prosciutto pizza must have had truffle oil on it too it was sooooo tasty. I tip my hat to the chef. 👌🤌
Henry Goongi
We regularly dine, or attend events, at the Royal. Today I was surprised to receive a half cocktail. It was my usual drink, so I know it pretty well and it’s done nicely, never had a bad one anywhere. The only issue was that the tide was way out. Never received one like this. Apparently it was the right volume of 120mls, they just ran out of ice cubes. Just didn’t look right. But hey…first world problems
Other spaces at this venue
Classic Front Bar
European Cigar Bar Lounge
