



59 Napier St, Footscray VIC 3011, Australia
Pub
•About the venue
The Station Hotel has earned a reputation for serving the best steaks in the west. Premium, locally sourced steaks are elevated with classic cooking techniques, and a range of steak cuts and sizes ensures that there is something for every steak lover at The Station Hotel.
Beyond steaks, The Station Hotel takes pride in a menu inspired by high-quality, French-inspired comfort food using local and seasonal ingredients.



Station Hotel Footscray is my go to for delicious pub food, especially steaks. Perfectly chargrilled, my scotch fillet was hands down one of the best steaks I’ve had in Melbourne - Steak Night every Thursday is a must not miss event. Their fish (crispy beer battered rockling) and chips were a winner too. I love the ambience, classy in the day and romantic in the evenings. Service is top notch - Jay and Sophie take great care of their guests. I strongly recommend downloading The Pass app to enjoy more benefits while dining at Station Hotel.
An interesting mix between a more straight forward pub and a gastropub. I popped in before an after an errand in the area, not knowing it very well. It was a welcome respite on a muggy day. This is quite close to public transport, in a more leafy part of Footscray a bit away from the main drag. The snack food I tried was decent but the prices are very gastropub. This establishment is part of the ubiquitous Pass ecosystem from Australian Venue Co, so the standard QR code ordering system, macro brews and loyality points come with that same package. The addition of power bank rentals at the entrance is also quite welcome. There's a nice lush use of decor in the main bar. There's a small courtyard. The beer garden looked quite large as well, possibly the largest I've seen in Melbourne. Another dedicated dining area is at the back, looking quite lush. It was hard to judge the vibe when it was an initial weekday afternoon pop in, a later weekend visit didn't have too many people. Both times felt pretty cruisy. The staff were very friendly and helped me with with a misapprehension I had with the Pass app. Overall a great visit and recommended if in the area.
We really enjoyed our meal with everything being tasty, particularly the chips and sticky toffee pudding. The steaks were good, but not worth what they cost. I enjoy steak in general though and was prepared to spend a lot, so we still enjoyed it. The sauces were good with it and salad pretty decent. The staff were all really friendly and it was an easy walk from the station. I love how they use The Pass app for earning points on the spend and had a few discounts to use that made it seem more affordable too. But a good evening all round!
Service was outstanding! A huge Thank you to Jack for creating a safe and very friendly environment. He was happy to teach us some insight of the amazing steak that we ate and some history of the station hotel. A massive Thank You to Will who served us with such professionalism a beautiful manner and a very welcoming way. Will you made us feel very comfortable in every way possible. You looked after us above and beyond and made us feel very special. Food was out standing! I would highly recommend the station hotel for all occasions with its ambience atmosphere and wonderful staff. Thank You to all the staff for creating a wonderful place to celebrate with our family.
The Station Hotel is always spot on. The steaks are consistently cooked to perfection — tender, full of flavour, and exactly what you’d hope for every time. And the sticky date pudding? Easily the best around. Reliable, quality food and great service make this place a go to every time.

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