



20 Curtin Pl, Sydney NSW 2000, Australia
Restaurant
•KODA is a vibrant Japanese-inspired restaurant, cocktail bar and robata grill in the heart of Sydney CBD. Designed to be as lively as it is stylish, the venue combines warm timber finishes, contemporary Japanese details, striking lighting and an open kitchen and robata grill that brings energy and theatre to the dining experience.
With flexible spaces and seating options, KODA is ideal for everything from intimate dinners and group celebrations to corporate events, cocktail parties and exclusive venue hire. Guests can choose from communal tables overlooking the bar and kitchen, light-filled window seating, or take over the entire venue for a standing canapé event or sit-down banquet.
The combination of bold design, great food, creative cocktails and a buzzing atmosphere makes KODA a memorable setting for celebrations, client entertaining, team events, birthdays, product launches and special occasions.

Take over the entire venue and make KODA your own. Choose a lively standing cocktail-style event with roaming canapés, cocktails and plenty of space to mingle, or bring everyone together for a relaxed sit-down banquet with shared dining and the energy of the open bar and kitchen. Perfect for celebrations, corporate events, launches and special occasions, with the flexibility to create an experience that suits your group.
| Price Type | Price Per Person (Starting From) |
|---|---|
| Day Delegate Package (DDP) | $ 200 |
| Half Day Delegate Package (HDDP) | $ 150 |
| 2 Course Menu | $ 75 |
| 3 Course Menu | $ 90 |
| 3 Hour Canapes | $ 75 |
| 3 Hour Beverage Package | $ 75 |
Please note, that pricing may be subject to change without notice. We recommend confirming with the venue prior to booking to ensure you have the most up-to-date information.
Food was fantastic, we didn't know what to order so the chef decided for us. Everything was very tasty. Staff were courteous and happy.
Koda is my new favourite spot right now. The food is unreal, the pork belly, lasagne gyoza and scallops are all must orders and the cocktails are the best I’ve had in Sydney. Sitting at the grill and watching everything come together just adds to the vibe. Loud, fun, great energy, already planning my next visit.
Group of 5 diners ordering drinks and dining in. Venue was loud and hot. Waitress said she would check if we could get 5 tostadas as a standard order is 4 pieces. She said it's not possible but would check although she never came back with an answer and we ended up only getting 4 pieces. Chicken tendies were bland. "Caviar" and sauce served in takeaway sauce containers that you can scoop out with a popsicle. Crispy eggplant was too heavily battered and held all the oil. Bug popcorn was exceptionally chewy and couldn't taste the bug. Lobster ramen is soupless and served in a take away container. Lasagne gyoza is creative but dish seemed confused cause the sauce masked the meat flavour. The group decided not to order skewers based on the experience with the food already served. Drinks were great but not enough to bring us back.
First time and absolutely stunning spot. Great food, great service and I'll be back soon. Thank you team 👌🏼
Went to KODA Sydney recently — such an awesome experience. A fresh spot in Sydney with a unique Japanese-infused vibe. Great ambience, amazing flavours, and definitely worth checking out. Chef on the grill created such a vibe. Will definitely be back!

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