Olio at Olio Kensington Street
Price on request
2-10 Kensington St, Chippendale NSW 2008, Australia
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Please note, that pricing and inclusions may be subject to change without notice. We recommend confirming with the listing prior to booking to ensure you have the most up-to-date information.
Olio Kensington Street 3D Virtual Tour
Olio Kensington Street 3D Virtual Tour
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Reviews for Olio Kensington Street
R Souliere
An absolute delight! The food was amazing, the atmosphere beautiful and the service outstanding! We had the 9 course Olio Experience, and what a wonderful gourmet food experience - it was all so delicious. The blue swimmer crab squid ink pasta was divine, as was the wagyu rump. The tiramisu was decadent. And they make a pretty mean martini too!. Service was fantastic, friendly and professional. The whole experience takes 1 hour and 45 minutes and they were right, just the right amount of time. Highly recommend.
Minh Chau
We had the 9 course tasting menu and it was well worth it considering the food, service and atmosphere. Highlights were the squid ink pasta with crab, and the prawn bisque which was presented in a cloche for a dramatic smoky effect. I also loved the champagne sorbet. Overall, a lovely restaurant to dine in for a special occasion.
Kristine kei Guzman
We had dinner here for our anniversary. The first three courses went smoothly, but the next ones took a long time to arrive. From the third course onward, it took about 45 minutes, and by then our hunger and anticipation had already passed. The fifth course arrived more than 30 minutes after we finished the fourth. We took our time to really eat and savor every moment and meal, as we know the courses are not meant to be hurried. In total, we spent almost three hours dining, and we were already very sleepy. I’m not sure if that’s too long, as we’ve tried several fine-dining restaurants in Sydney as well. In terms of food, three of the dishes were almost identical in taste. What I did enjoy were the arancino and the tiramisu. We also found some broken shell in the crab pasta. One piece of the fish is so dry. Steak not sliced the same. Service, not too warm, everyone’s in a hurry. Plus one of the server smells.
Cath Hughes
Olio hosted our lunch wedding ceremony and reception and it was nothing short of exceptional. They presented us a package that suited our budget and we were supported throughout the event planning by their events team (Shout out to Amber and Christine). Our guests raved about the food, many citing it as the best 'wedding food' they'd ever had. Generous, delicious and perfectly presented. Served on time by a friendly, efficient and proficient team. All dietaries were catered for with no fuss or additional surcharges. With an all-inclusive package offering great value, we only needed bring ourselves and some modest decor - not much needed as the restaurant is beautiful! Our ceremony was held on the terrace, with drinks and dining inside the main restaurant. We had 40 guests so there was plenty of space for dining and dancing. We had the most beautiful and memorable day. The location is so easy and accessible, and great for getting wedding photos in the alleyway and surrounds. Highly recommend and thanks again Olio for helping make our wedding the best day of our lives. Cheers, Cath & John (10 Oct 2025)
G Ramos
We did the 3 course lunch special for $59. Food was okay. Service - i guess our experience would have been better if they were more attentive to the guest. It was not busy and there were a few waiters but felt that like everytime we needed something we had to wait for a bit to get someones attention. Just imagine when they were busy. The onky thing i enjoyed was the tiramisu.
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