Estenzione! Red Room at Attenzione! Food & Wine
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180 Redfern St, Redfern NSW 2016, Australia
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Reviews for Attenzione! Food & Wine
jaaoo suwanan
It’s a highly recommended restaurant! The taste of the food, the quality of the wine, and the service from the staff — all deserve a full five stars with no deductions. Every dish was perfectly executed. My husband normally doesn’t drink wine, so we asked the staff for a recommendation for his first try, and they did an amazing job! Now he’s completely changed his mind and has started to enjoy wine — all thanks to this restaurant. We’ll definitely come back again and recommend it to our friends. Truly impressed by every staff member!
David Maddison
As a couple of friends, we caught up at Attenzione last night for a casual Christmas lunch. It was our first time there and we were not disappointed. Everything was delectable from the oysters with a curry dressing to the tiramisu which was unreal - we ate like kings! Service was terrific and overall, it’s a wholesome and lovely venue
David Mierczak
I’ve dined here a couple of times now. Each time has been an excellent experience. Attenzione nice, dim and relaxed vibe for after a long day. Both visits have had different menus, and each dish chosen or recommended has been fantastic. The cocktails are on the smaller side, but punch well above their size, and the wine selection is broad and will suit all tastes. Service has been super each visit, with attentive staff and great recommendations.
Jackie McMillan
(4.5 stars) For a neighbourhood restaurant that gets it right, head to the gloriously red and golden Attenzione in Redfern. All sex aside, their grilled pastrami ($28) is going to be the best tongue ever inserted into your mouth. The dish, which has remained on the menu since they opened, slices the (usually soft) meat wafer thin, chucks it on the grill like kebab meat, and serves it with an excellent chilli condiment under pickled jicama (Mexican turnip). I already want to eat it again. Ditto the first tomatoes of the season ($24), served firm and naturally sweet against sardine juices and creamy curd. The fancy sanga here—abalone cotaletta ($26)—is a level up on what we make at home. While abalone isn’t particularly common in Italy, the breaded and fried treatment is Italian and, while pricy, it’s cut so you can share. Kombu and a tantalising hint of liquorice in the butter makes the bread ($12) here essential. Stave off any carbohydrate-related guilt with wedges of crisp cos ($8/each) painted in white taramasalata dusted in sumac. Switched on floor staff preemptively change plates, and have something to say about both food and wine. I’d give it five stars if the Merimbula oysters ($42/6) has been shucked to order rather than presented without their liquor, albeit with an intelligent cava and curry oil mignonette. Kudos to the restaurant leaning into being suburban by offering BYO. While it’s fifty bucks to do so, if you spend $150 apiece, they knock it down to $30. For us it was worth it to enjoy Alex McKay’s 2024 Solitude Roussanne from Collector Wines. McKay only made one barrel of this wine from a parcel of Canberra District Roussanne, and offered it to his Friends of Collector list. One of those times it pays to belong.
BriniYogi
Amazing place in Redfern, the service,Food and Wine list is definitely a 10/10. We loved the Scallop Crudo (who would’ve thought kiwi goes well with scallop). Definitely a must try for anyone passing by and definitely will be back :)
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