The Contemporary Function Room at Bitton Cafe and Bistro
Price on request
36/37a Copeland Street, Alexandria NSW 2015, Australia
Why you'll love this venue
- Offers French-Australian menu serves up breakfast, lunch, and dinner.
- Multiple event spaces available with a variety of seating configurations.
- Friendly and local vibe, overlooking a park, only 10 minutes from the city center, Sydney International and Domestic Airports.
Contact Bitton Cafe and Bistro
Usually responds within 24 hours
Packages, Menus & Offers
Please note, that pricing and inclusions may be subject to change without notice. We recommend confirming with the venue prior to booking to ensure you have the most up-to-date information.
Room Layouts & Capacity
Amenities & Extras
Food & Beverage
Audio Visual Equipment (AV)
Other Amenities & Extras
Reviews for Bitton Cafe and Bistro
Thiago Baldim
Good place to have some french classics. Coffee is average, but the food is decent. We went for breakfast, I've ordered their eggs Benedict, they were well executed but what they deliver is nothing beyond you can find in other regular cafés around Alexandria and Waterloo. My wife ordered the croque madame. That was pretty good. The tarragon mustard is actually a pretty good extra. It was well executed, and I recommend it. The coffees are fine, not bad, but also not great. For espresso was a little bit too bitter for my taste. I'm probably going back there in the future to try other dishes.
Athena
Came here on a Wednesday night so it was nice and peaceful. The clam tagliatelle and the snails was great. But the creme brulee was divine! It's the best one I've ever had! 10/10 Service was wonderful as well, very friendly and very welcoming 😁😁 felt comfortable right off the bat. Would happily come here again.
Poppy Dartmouth
Croque monsieur was good. Make sure you use the chilli sauce they give you. The escargots were good and garlicy
Gigi Kelly
I dined at Bitton with friends eager to try the new menu. It was outstanding in every way. The food was hearty and delicious with fine flavours and great local produce. The portion size was excellent and the meat was cooked to perfection. It was a beautiful meal in a lovely atmosphere. Highly recommended!
Wellington Silva
We dined for the first time at this cozy French/Australian restaurant and had a great experience! We started with the Soup à L’oignon, a beautifully delicious French onion soup topped with Gruyere cheese, which we shared. For the main course, we had the Beef Eye Fillet with Red Wine Jus and the 12-hour Slow-Cooked Lamb Shank. Both dishes were cooked to perfection and absolutely delicious. The cocktails were fantastic, and the customer service was excellent. Highly recommend!