Fat Cat Restaurant at The Grand Shanghai Hotel
Price on request
23 Belmore St, Burwood NSW 2134, Australia
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Please note, that pricing and inclusions may be subject to change without notice. We recommend confirming with the listing prior to booking to ensure you have the most up-to-date information.
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Reviews for The Grand Shanghai Hotel
Trân Đỗ
I had a fantastic meal here . The steamed barramundi was incredibly fresh, tender, and cooked to perfection and the white chicken was equally impressive soft, juicy, and full of natural flavor.
Roland Zhang
26/7/25 - 3 stars A fairly new establishment in Burwood and one of the very few bars. Like many other bars, the lighting is dim and there is music which was live when I visited. Normally this would be great, but, the music was too loud and you could barely hear the person next to you. Music itself wasn't bad and ironically the non-live music ended up being better as it was of more appropriate volume. Service is otherwise alright. Melon Punch: B, 6/10. Basically watermelon juice with some bubbles. $22 Miss Pink: A, 7/10. Passionfruit liquer was nice, though overall too sweet.
Anna Pang
Service was very attentive and food was great. Pretty shocked with the quality of the mains, as they were very much exceptional (especially the angus steak). Enjoyed dining at Fat Cat and will love to try their other menus. Left satisfied and will come back in the near future.
Chelsea Ford
Lucked upon Fat Cat via a general Internet search and had no idea what to expect (IG page wasn't that clear to me) but I thought it was going to be fun. It was better than fun, it was magical. The menu was interesting, in a good way, and we enjoyed many dishes but the stand out was the crab meat, quail egg & cheese entree with the golden spoon! Our waitress was attentive and the fit out was fabulous. I felt like I had discovered a Sydney treasure.
Lusiana Liu
We had an amazing experience dining at FatCat Restaurant. Excellent food n service. We tried their special Beef tartare i would highly recommend this dish, very fresh ingredients and it is something to go back for. We also like the fish curry, pork belly, king prawn with sambal and the sashimi dishes.
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