Exclusive Restaurant Hire at the end of Jones Bay Wharf at Black Bar and Grill
Price on request
80 Pyrmont St, Pyrmont NSW 2009, Australia
Why you'll love this venue
- Great location with views of Sydney Harbour
- Contemporary Australian grill and rotisserie with stylish wine bar and European inspired cuisine
- Offers elegant semi-private and private spaces
Contact Exclusive Restaurant Hire at the end of Jones Bay Wharf
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Please note, that pricing and inclusions may be subject to change without notice. We recommend confirming with the venue prior to booking to ensure you have the most up-to-date information.
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Reviews for Black Bar and Grill
Deborah King
I recently hosted a corporate function dinner, and I couldn't be more pleased with the experience! The atmosphere was warm and inviting, and the food was absolutely exquisite. Every detail was carefully managed, making the evening truly memorable for our guests. I highly recommend this venue for any corporate or special event. Thank you to the entire team for making our dinner a success!
Monica WA
Great Fresh Ingredients, Outstanding Steaks 4/5 Stars The food at this restaurant really shines with its fresh, high-quality ingredients. We were lucky to have the manager guide us through the menu and recommend some standout dishes. The steaks were definitely the highlight - we tried two different cuts and both were cooked to perfection with excellent flavor. The corn bread is also a specialty worth trying, though it was a tad on the sweet side for my taste. A couple areas not sure: the radish garnish on the scallops dish unfortunately gave off an unpleasant odor. And while the overall ambiance was nice, the dim lighting made it quite dark inside. The service was a bit lacking as well, though perhaps that was weather-related on the day we visited. Overall, I'd absolutely recommend this place for the delicious steaks and fresh menu items. Just be sure to ask them to hold the radish garnish on the scallops if you're sensitive to strong aromas! A solid option for an upscale meal.
Sabrina Bourouis
Food was just okay. Overpriced in my opinion. Service was fast and pleasant. We ordered the pre theatre menu ($140). The appetizers (olives, beef jerky, bread and butter) were great and the same goes with the entrées (charcuteries and oysters). The main dish was quite disappointing. The quantity was very small, the meat was properly cooked but not seasoned much and we didn't have enough jus to balance that. The puree was fat and bland. The dessert, a cheese platter, contained just one cheese. The crackers and jam were not very good and we only got dried raisins with the cheese.
Jacqueline
Perfectly cooked steaks of great quality each time we've been here. Great array of starters and entrees, we always end up ordering almost all the entrees (lol). The food is amazing and full of flavour. One of my favourite steak restaurants, also with wonderful service.
Jonard Ubalde
Writing a bad review for the sake of writing a bad review isn't really my cup of tea, but here goes.... The food here was generally lukewarm-- considering the $$ price I paid. From the complimentary bread to their steak to the very sad looking Chinese donuts I was served for dessert. (Although the 1 scoop of ice cream that accompanied the donuts was fantastic!). But at least there was some level of consistency. Ha! I have to move to the more quiet bar area to enjoy the atmosphere as the restaurant service was unfortunately hurried. The lone bar staff was the saving grace of the night. Bon appetit.