CHII 3 at Chin Chin Sydney
Price on request
69 Commonwealth St, Surry Hills NSW 2010, Australia
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Reviews for Chin Chin Sydney
Chris Lombardo
This place offers unique Asian fusion cuisine where we got to experience flavours and textures we never tasted before. The cocktails are unique as well like their Jasmine cocktail. Service was confusing as they accepted our reservation but then rushed us as their kitchen was closing soon but they paid very attention to my prawn allergy and offered a delicious replacement for me. It definitely recommend the Celebration Feast at A$130 per person. The total bill for 2 Feasts and 6 cocktails was about A$440.
Tara mydiary_sunflower
I just tried the Celebration Feast menu, and it was incredible! Each dish offered a unique flavor that’s unforgettable. This restaurant is always busy, so be sure to make a reservation or take a chance with a walk-in, I'm sure the staff will do their best to accommodate you. I’ll definitely be coming back. The atmosphere is fantastic, the food is amazing, and the staff is not only friendly but also knowledgeable. Kudos to Chin Chin!
Novita Wu
Modern fusion food between Thailand and Western. The taste I don’t get used to it, but it was a good try. The food quality doesn’t equivalent with the price tho. Pretty pricey for these dishes. The atmosphere is pretty much for the youth since the music is pretty loud at the background. The space is spacious, you can even hold a party in the basement. There are vegetarian options, and you can also request for vegetarian or any diet allergies. Service is great, the waitresses are very competent
Chocolate Johnny
Absolutely wonderful food we had The feed me package and the duck was superb. But I must admit everything we ate was wonderful place was packed and busy and still the service was outstanding. Atmosphere was great but yeah it was a bit loud so we were all screaming and yelling at each other, but having a great timeof course we will be back and looking forward to trying some more of the wonderful menu
Sharyn
Loved this restaurant! We had been meaning to try this restaurant on previous trips to Sydney and thankfully it was possible this time. We arrived without a reservation but that was no issue for the team here. They offered us a couple of options and we happily chose to sit at the bar. After reviewing all the dishes on offer (and wishing we could try them all!) we decided on the Prawn & Scallop Toast (from the specials), Crispy Duck Pancakes, Caramelised Sticky Pork and the Whole Baby Cauliflower. The food came out quickly but thankfully it was superbly staggered. And the dishes themselves were absolutely delicious and presented beautifully! All were amazing but probably the stand outs were the Duck Pancakes and the Baby Cauliflower. This place was extremely busy, which surprised us considering it was only a Thursday night. The space has been utilised perfectly with the kitchen and bar wrapping around the building which is set on a corner block. The service was great and hats off to the kitchen, serving well presented dishes that tasted so amazing during such a busy service. Will definitely be including it in our itinerary when we next visit Sydney!