Atrium-style Rooftop Dining Space at The Rook
Price on request
Level 7, 56-58 York St, Sydney NSW 2000, Australia
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Reviews for The Rook
Vas Mintzikos
I've got to admit, the place was hard to find... If you miss the small sandwich board you have to check the wall showing who's in the building to locate the place... I guess it makes the place more of an adventure to find. Once up at the 7th floor you are greeted with a groovy entry corridor. At around 6:30pm on a Wednesday the place was quite busy. I was here on my own and initially my only option was a seat at the bar but was offered a table by a window as long I was willing to be done by 8:30 which was fine by me. QR codes were on the table making it easy to order. I originally decided to drop by here as the place was associated with the pass app and they had a pork schnitzel which was interesting looking. I ordered a beef taco, pork schnitzel and a couple of drinks... The drinks and food came out pretty quickly despite the place being quite busy. Beef taco was great. Pork schnitzel with fried egg, anchovies, capers and burnt butter sauce was OK...I wasn't a fan of the burnt butter sauce but that's just me. Overall a nice funky place.
Chris Owen
You don’t stumble into The Rook - you have to know it’s there. A blink-and-you’ll-miss-it sign leads you into a fairly anonymous building in the city centre. Take the lift to the top floor, walk through a floral arch, and you’re in. There’s a feeling you’ve found something - not quite hidden, but not shouting either. To start, I went with the truffle fries ($14). You can get the stripped-back version - no truffle oil, no parmesan - for $12, but you’d have to be wilfully joyless to do that. These ones were crisp, rich, and confident enough to justify the extra $2. For the main, the Pork Schnitzel Holstein ($35): a classic European situation; breaded pork, fried egg, anchovy, capers. A little history lesson: the Holsteiner schnitzel is named after a Prussian diplomat who liked his egg, anchovy and meat all on one plate, allegedly because he couldn’t be bothered with courses. Friedrich von Holstein: patron saint of the hungry and impatient. The schnitzel was as deliciously salty as you’d expect from something smothered in anchovies and capers. If you’re someone who snacks on capers by choice, you’ll love it. Hot, golden, unapologetic. I’d order it again. The rest of the menu looked solid. I was tempted by the yellowfin tuna tostada ($14) and the prawn roll ($31), but my friend ordered the schnitzel I had been eyeing, and I wasn’t emotionally prepared to make the wrong call and have food envy. One slightly odd touch: cartoons of Tom & Jerry and Pink Panther were projected silently onto the wall. It felt a bit out of place - like eating dinner inside a forgotten childhood memory. Not a dealbreaker, just a strange detail in an otherwise well-executed night. All up, The Rook is a good rooftop spot that rewards the effort of finding it. Sharp food, relaxed service, and the kind of place you leave already thinking about what to try next time.
Jade
Ellie and Tim were very accommodating and provided excellent service, they were attentive and patient. The atmosphere was really relaxed (maybe the time we came) but I real enjoyed my time there. Tim was very informative and catered to my food requirements (allergy)
Klaud Elzanowski
Great little spot with some delicious food and drinks, with friendly service. The location is quite small and there’s not much of a view, but would still recommend. The squid and scallops were great too!
Ronaldo Aquino
A very surprising rooftop bar on York Street. Good selection of beers, gin and whiskey. Great place for farewell and Christmas parties.
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