Show More Photos
Show More Photos

Exclusive Venue Hire at Rocker Bondi

Price on request

5/39-53 Campbell Parade, North Bondi NSW 2026, Australia

4.3 (491)
Google icon

We’re a 'Chef Hatted' restaurant and bar in North Bondi that focuses on coastal, seasonal food with a European feel. We're dedicated to quality, only using the very best seasonal produce from the land and sea. Lead by two exceptional chefs, our kitchen team is extremely experienced in catering for small and large numbers and create food that is talked about, elevating every meal whether it be a casual affair or black tie function. We can tailor our food and drinks offering to any type of event whether it’s a cocktail and canapés function, grazing tables or a gala dinner. We don’t just stop with amazing food though, we like to think of the whole guest experience.

Contact Rocker Bondi

4.3 (491)
Google icon

Usually responds within 24 hours


Packages, Menus & Offers

Please note, that pricing and inclusions may be subject to change without notice. We recommend confirming with the venue prior to booking to ensure you have the most up-to-date information.


Room Layouts & Capacity

Standing100
Banquet75

Amenities & Extras

$= Additional Cost

Food & Beverage

Bar Tab
Coffee / Tea$
Filtered Water
Venue Offers Catering

Audio Visual Equipment (AV)

Microphone$
Speakers
TV$

Other Amenities & Extras

Air Con
Dance Floor
External Music or DJ
Lighting$
Natural light
Outdoor Space$
Pens & Paper$
Restroom
Security$
Smoking Area
WiFi

Google iconReviews for Rocker Bondi

Nadia profile photo

Nadia

February 6, 2025

Flavours are great and portion sizes very decent. The only improvement would be to drizzle less oil. When back we would be asking to hold off the drizzle. Parpadelle had great flavours but a few more pasta ribbons would satisfy carb cravings. Overall great experience, worth a visit.

Tong Zhang profile photo

Tong Zhang

March 16, 2025

The waitress was rather rude and pretended not to understand what I was saying when I was ordering. The beef rump I got was really raw, it’s literally unchewable and good luck tearing it to pieces with your knife or teeth. The potatoes were also extremely salty that it burns my lips, my dinner companion however told me her potatoes were not salty at all. The chef probably put salt on my potatoes two times and none on the potatoes on the other plate. I tried to call the waitress over to report the problem and she was just sitting inside on her phone and when I waved several times, she never got off her phone. No one attended to us and I had to walk inside the restaurant to call someone over, even after I waved to the other waiter to come over, he didn’t come over and the guy sitting at the bar realized that I had a problem and he kindly walked over to ask me what was wrong. I told him the problem but he said that’s how they like to serve their beef. I asked them to see if they can cook it a bit more, they said they’ll see what they can do, but I just don’t trust the chef anymore to make a good meal. So I simply asked them to take the plate away. This was the worst meal I ever had while in Australia, no exaggeration. They didn’t end up charging me for the beef though and gave me a discount for the other plate my companion ordered.

Crystal Fung profile photo

Crystal Fung

March 9, 2025

Delicious Sunday roasts and beautiful cocktails, along with friendly and efficient service. We had a very enjoyable lunch

Emma F profile photo

Emma F

November 16, 2024

We’re visiting from the UK so often ask locals when we are in a new place, where’s the best spots to eat… Rocker was recommended to us by a handful of locals we met and friends. This was 100% our favourite restaurant in Sydney, service was epic, cocktails were great and the food was a solid 10/10 which we don’t say lightly. We can see why it was recommended to us so much. Must visit spot!!

The Gollys profile photo

The Gollys

January 21, 2024

Really enjoyed this restaurant food was excellent. A few little things could be improved but loved it overall. The focaccia is so good. Broccolini is so good. The potatoes and rib eye were super. The prawn pasta was really enjoyable. Beef tartare was different in the little leaf. Pumpkin has a good flavour and had a kick to it. Def need to give steak knifes in future to people who order steak. Service was friendly. Highly recommend. And location is great


Venue Hours

Monday08:30am-10:30pm
Tuesday10:00am-Midnight
Wednesday10:00am-Midnight
Thursday10:00am-Midnight
Friday10:00am-Midnight
Saturday10:00am-Midnight
Sunday08:30am-10:30pm
Pricing Price on request

Event Types

18th Birthday Party21st Birthday Party30th Birthday Party40th Birthday Party50th Birthday PartyBaby ShowerBirthday PartyBridal ShowerChristmas PartyCocktail PartyCorporate FunctionCorporate OffsiteDinnerEnd of Financial Year PartyEngagement PartyFunctionHens PartyLunchNetworking EventProduct LaunchWedding