Exclusive Venue Hire at Rocker Bondi
Price on request
5/39-53 Campbell Parade, North Bondi NSW 2026, Australia
Packages, Menus & Offers
Please note, that pricing and inclusions may be subject to change without notice. We recommend confirming with the venue prior to booking to ensure you have the most up-to-date information.
Room Layouts & Capacity
Amenities & Extras
Food & Beverage
Audio Visual Equipment (AV)
Other Amenities & Extras
Reviews for Rocker Bondi
Nadia
Flavours are great and portion sizes very decent. The only improvement would be to drizzle less oil. When back we would be asking to hold off the drizzle. Parpadelle had great flavours but a few more pasta ribbons would satisfy carb cravings. Overall great experience, worth a visit.
April S
Decently sized portions and very attentive and friendly service. We ordered the boneless chicken with fermented chilli the pork and fennel rigatoni which we are coming back for! This place is a vibe.
Emma F
We’re visiting from the UK so often ask locals when we are in a new place, where’s the best spots to eat… Rocker was recommended to us by a handful of locals we met and friends. This was 100% our favourite restaurant in Sydney, service was epic, cocktails were great and the food was a solid 10/10 which we don’t say lightly. We can see why it was recommended to us so much. Must visit spot!!
Tong Zhang
The waitress was rather rude and pretended not to understand what I was saying when I was ordering. The beef rump I got was really raw, it’s literally unchewable and good luck tearing it to pieces with your knife or teeth. The potatoes were also extremely salty that it burns my lips, my dinner companion however told me her potatoes were not salty at all. The chef probably put salt on my potatoes two times and none on the potatoes on the other plate. I tried to call the waitress over to report the problem and she was just sitting inside on her phone and when I waved several times, she never got off her phone. No one attended to us and I had to walk inside the restaurant to call someone over, even after I waved to the other waiter to come over, he didn’t come over and the guy sitting at the bar realized that I had a problem and he kindly walked over to ask me what was wrong. I told him the problem but he said that’s how they like to serve their beef. I asked them to see if they can cook it a bit more, they said they’ll see what they can do, but I just don’t trust the chef anymore to make a good meal. So I simply asked them to take the plate away. This was the worst meal I ever had while in Australia, no exaggeration. They didn’t end up charging me for the beef though and gave me a discount for the other plate my companion ordered.
Crystal Fung
Delicious Sunday roasts and beautiful cocktails, along with friendly and efficient service. We had a very enjoyable lunch