Upstairs Function Room at Spanish Tapas Glebe
Price on request
26 Glebe Point Road, Glebe NSW 2037, Australia
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Reviews for Spanish Tapas Glebe
Lynne Lee
Have dined here a few times over the years. Tonight we had tapas, started with garlic bread. Then we had the meatballs, tasty in the tomato sauce. The empanadas was nice but it was like a puff pastry. I enjoyed the mushroom croquettes and the chorizo done in lemon, that was the highlight. A half carafe of sangria to wash it down was perfect. A quiet Tuesday night, service was good. Need to come back with a bigger group for paella.
Maro The Explorer
The tapas were amazing, and the seafood paella was absolutely delicious! Honestly, everything we tried was excellent. The flavors, presentation, and overall vibe made it such a great experience. Definitely planning to come back with friends!
Salua Fakih
I don’t understand why this place doesn’t have 5.0 stars !!! I have been living in Australia for 7 years and this has been the best Spanish restaurant I’ve been so far! The food portions are big and tasty!!! The Paella is from another world, and the service is so friendly !!! We went on a Friday night and there was live flamenco dancing, which we absolutely loved !! We had a great time and would definitely recommend it to anyone !!!! Well done to the Spanish tapas team! Will surely come back every time I visit Sydney!
Eric Mos
An excellent way to spend a festive evening with friends. The tapas are tasty and arrived pretty quickly, even the restaurant was full on a Saturday night. We enjoyed the Sangria which was very refreshing with the right dose of frutiness, alcohol and fizz… really set the tone for the evening. The atmosphere is vibrant with the bonus of an excellent performance by the two dancers of flamenco on that night 💃
tastysydney
Their banquet/set menu is amazing value and they have a few options. We had the $65pp banquet menu which includes: Paella, 2 Tapas per person, Garlic Bread, Salad, and Unlimited Sangria & Soft Drinks for 1.5 hours. Really delicious paella, the rice was so flavourful & the seafood on was perfectly cooked. And very tasty tapas: we had: Cambas al ajillo (classic garlic prawns), Almejas al vina blanco (pipis cooked in white wine sauce), Croquetas de jamón (Spanish cured ham croquettes) & Berenjena a la plancha (grilled eggplant w/honey, balsamic glaze & candy walnuts). Love that they have plenty of gluten free, vegetarian & vegan options. The venue is perfect for either intimate dining, group dining & celebrations. And there’s Live Flamenco Dance every Friday & Saturday nights around 8pm. Great service as well.