Vibrant Pop Art Street Kitchen, Exclusive Use
Sydney CBD, NSW
Reviews for Work In Progress Sydney
S W
More of a 3.5 rating? It was a good restaurant bar with a nice retro vibe? Nothing too special though. You can find more selection and better prices at an actual yumcha place that’s why there’s a mid rating. Although I guess if you’re craving yumcha at a late hour this might be your only option 🫠
Aditi Gaikwad
Absolutely loved my experience at Work in Progress! The variety of dumplings is impressive, each bursting with unique flavours. Cozy ambience and friendly staff make it a go-to spot for dumpling enthusiasts. Can't wait to go back for another dumpling feast!
Riley Lucas
Went in for lunch and got a selection of dishes including haw gow, pork buns, numbing chicken, fried rice, prawn toast etc. Food was ok and flavours werent too bad at all, pretty much comparable to food found at any other Chinese / yum cha restaurant (only difference was the steep prices and attitude of one of the servers…. the one wearing glasses). The food was actually quite expensive for what was served in my opinion. You could go to literally anywhere in Chinatown, Burwood, Bankstown, Cabramatta, Canley Vale etc for a comparable if not better overall feed and experience. This place will get my 3 as the food was ok, but overall it did not impress me in the slightest.
Charlotte Coates
Funky space with the graffiti pop art decor and hanging lanterns, creating a laid back yet buzzing atmosphere. Simple menu with speedy service. The dumplings were great but the pork buns were fantastic and the star of the menu in my opinion. Don’t normally like pork buns but these were the exception! Plenty of tasty filling. Great place for a quick lunch meet up or after work hang out. I’ll certainly go back.
My Nguyen
The atmosphere was nice but the dumplings were expensive.