The Parlour at Frank Mac's
Price on request
83 George St, The Rocks NSW 2000, Australia
Contact Frank Mac's
Usually responds within 24 hours
Packages, Menus & Offers
Please note, that pricing and inclusions may be subject to change without notice. We recommend confirming with the venue prior to booking to ensure you have the most up-to-date information.
Room Layouts & Capacity
Amenities & Extras
Food & Beverage
Other Amenities & Extras
Reviews for Frank Mac's
weerawat sawatthaisong
Frank Mac's is a great place to enjoy a leisurely drink in a relaxed and welcoming atmosphere. With its impressive gin selection, creative cocktails, and charming decor, it's a must-visit for cocktail lovers in Sydney.
Ermi Mendoza-Isais
Wait staff were friendly and helpful. The downstairs, indoor lounge area had a classic and elegant vintage leather and velvet look. Bottomless drinks lived up to its name. The undercooked brownie that was cut into tiny cubes and served in a small, share bowl for guests to pick up with no cutlery could’ve been served in more generous slices on individual plates per guest with a side of Vanilla ice cream. As desserts are the final course, it should be celebrated and indulged. For the Charcuterie Boar, the ratio of cold meats, cheese and crackers didn’t match the volume of bottomless drinks being served and could be increased slightly. As there’s an extensive drinks menu, I’d be open to coming back to try the indoor, vintage lounge experience with proper food and cocktails to see if that service is better to the bottomless drinks package.
Nicholas O'Connor
I am a massive Gin lover and Frank Mac's is definitely the place to try something new. The staff are super helpful and know their way around a cocktail. The layout is amazing with few different areas to enjoy. You can sit around the bar and get educated about drinks. The is an outside area with lit up trees. The downstairs area has a beautiful fire place and surrounded by sandstone. Thank you for always taking good care of me.
Neaveh Malinta
Saw a bartender reaching for the maraschino cherry from the jar in garnish line with his bare finger and straight into his mouth, not washing his hands after. The girls did awesome job with the patrons (being very attentive and remembering the names); the boys on the other hand are more concerned on chatting with each other and cannot be bothered with anything else. I don't mean to sound sexist but that's how it feels, and no, am not a creepy man here.
Scott Bennett
Service overall bad, seemed like everyone was new apart from 1 person, slow, not patron based just not worth it in my opinion. Cocktail selection could definitely be better. Good atmosphere outside but probably because it shared the area with another venue.