The Courtyard
Albion QLD, QLD
Reviews for Albion Hotel Brisbane
Clare Hogan
Absolutely loved my 250g rump! Such a beautiful piece of steak cooked to perfection. It was a perfect combo of charred and meat. But to top it all off it was accompanied with crunchy, salty chips, succulent salad, and creamy pepper sauce. I loved the outdoor atmosphere of the pub, really relaxing and perfect to spend outdoors with friends. Service was perfect, best vodka lime and soda I have ever had. Meal took less than 20 minutes!
Aurelia Peresa
Mine & partners first visit here...absolutely awesome...the staff are great and very helpful...an unassuming venue from street's view but you get in there and it's a whole 'nother world...cosy decor lots of different areas..our food was amazing..my partner had the wagyu which I tried and..am I allowed to say? Absolutely orgasmic! I had the crispy skin barra which I absolutely enjoyed and the oyster kil didn't disappoint The wines are decently priced..there's also large scale timber made games & i noticed doggy bowls as well..not your average run of the mill pub...we'll definitely try to visit again when in the area..thank you Michael, Raphael & staff for contributing to this experience:)
M H.
Has become my to-go place after Saturday work. I really really want to keep this place secret to the public. Briefly, they are one of a few that best address cost-of-living crisis. I wish I could vote for the next election.
Fayte Stratton
Harry behind the bar was fantastic and lily serving the tables did a great job. We had 15 people provide food and drink. Nathan was managing and he did a good job. He recommended Diplomatico. It’s quite smoothe. When we needed water and more drinks they had quiet service. They had great music provide by a musician
JE D
Great place for end of working week drinks. Have a great selection of beers, wine, spirits and cocktails. Nathan, Aurora and the staff are extremely friendly and helpful. Great to see a place that accommodates dogs as well as their owners. The food is also great and freshly prepared in the open kitchen. Conversation was easy with a singer guitarist providing some tunes.