Graziers Steakhouse
The Range, QLD
Contact Venue
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Reviews for Allenstown Hotel
Mark Iannelli
We walked in after driving 10 hours from the gold coast, had an empty beer can with us, ordered a beer, group of 10, drank our beer went to order another round and got kicked out by the old red head lady. I’d hate to be the owner of the pub, as she just lost over 1k.
Jens Clemmensen
When food arrived 35 minutes after order, the stake was done instead of medium rare and they forgot the topper. The waiter was nice and gave me a beer as compensation.
Gus C
An update on my previous review. Went for dinner last night. Team members in the bistro where very enthusiastic tonight which was good compared to last time. We ordered some garlic bread and wedges and drinks through the app that came out reasonably quick. When our drinks came out I thought I would be a little cheeky and ask if they had any mint sauce or jelly as I was thinking about ordering the land chops, guess what NO mint again, which really wasn’t a suprise. I ordered the sirloin, cooked how I asked and very tender. Wife ordered the Barra nice crispy skin. Guys order some mint, it’s not that difficult!!! Over all a nice place to visit and Reasonably priced food. The team members you had on tonight in the bistro really looked like they didn’t want to be there which was a little disapointing. The last two times I have been I have had the lamb chops. First time i ordered them I asked for some mint sauce an was told they seemed to have run out and will need to get some more. Tonight when I ordered the the lamb chops I asked for some mint sauce and you still didn’t have any. Chips where fresh and crisp but had no salt or seasoning on them. Vegetables where fresh and cooked nicely but where not seasoned and had not been drained of the water properly as I had a pool of water on my plate from the vegetables. The mushroom sauce I had with my chops was watery compared to the thick almost glue like pepper sauce my wife had with her steak.
Cat Wiley
I saw other people posting that food was lacking in some way, but apparently they have a new chef, and I can say that the sirloin I had was delicious. I had mash and veg, and these were great too. Around the table, we had a variety of meals, and they all looked incredible. Only the stuffed chicken thighs weren't finished. Nice to have a playground for the kids once they've eaten. The staff were friendly, and the millennial in me loved the ability to order at the table from a QR code.
James Mylne
Nailed the steaks the night before Christmas. Big table all ordering steak. We ranged from rare to medium well and kids steak and the kitchen delivered on all of them even the kids steak which was a nice surprise. The staff were engaging and fun, really nice vibe. Thanks and Merry Christmas 🎄