Upper Terrace at Fitzys Loganholme
Price on request
Bryants Rd & Pacific Hwy, Loganholme QLD 4129, Australia
Why you'll love this venue
- Central point between the Gold Coast and Brisbane City.
- All rooms boast high ceilings, surrounded by a state of the art, infinite colour changing LED lighting system.
- They have dedicated and professional functions & events team with a highly acclaimed chef ready to assist with your every need.
Contact Fitzys Loganholme
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Reviews for Fitzys Loganholme
Hailey J
Gdness! Why did I come here only now? I was so satisfied everythings with the food, the atmosphere, and the service! I had a nice meal with a friend for the first time in a long time. The quality of the food, the service of the staff, the cleanliness and the comfortable atmosphere are 10 out of 10!!
Annette Micallef
Nice meal.. should have a separate bar and restaurant counter. Wanted a drink only but had to wait for people to order food. Lovely staff. Very helpful as were out if towners. Reasonably priced too.
kerry logan
In future group of 9+ should not be stuck seated in the back corner with another large group at another table, so noisy, we're more or less sitting on top of each other... Very small space for the 2 large groups. Also they don't do seniors discount anymore, we had 3 seniors in our group of 9 adults, might look at other venues for future group outings.
Greg Nimbus
Following Dennis's insistence of parma greatness, Josho and I descended upon Fitzy's. We presented as a strange duo, with me in skinny 3/4 pants and white shoes, and Josho with his Akubra, Ariat boots, and hi-vis (that had been deemed of low visibility). After ordering our drinks and chicken parmas, we returned to our table to realise we'd been seriously under charged. I returned to the bar to rectify the oversight, to be informed it was Parma night! It seems odd that we hadn't been previously made aware of the special, but it would be even more bizarre to complain about receiving unexpected value. Long story short, Dennis's advice was excellent, as were the big, juicy, delicious parmas. I'm ashamed to admit we couldn't finish our huge meals, but happy to inform you that later in the evening, Dusty the snausage dawg, got a big ol' feed of chicken parma.
steve chapman
Great food. The eye fillet is fantastic. Also had the salmon with potatoes and vegetables. The sauce set the fish off. Top job by the chef. Been back now with wife 5 weeks straight. Clean and pleasant staff. Cold beer and wine. Worth the time and your taste buds won't be disappointed. Love the food. Best in area by far.
Other spaces at this venue
The Waterford Room
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The Carbrook Room
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The Sheldon Room
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Ballroom
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