Steakhouse Restaurant
Buderim, QLD
Contact Venue
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Reviews for Buderim Tavern
Brisbanian
Had a great dinner at Buderim Tavern, and the steaks were absolutely top-notch! I ordered the 300g Rump Steak, and it was cooked perfectly—full of flavor with just the right amount of char on the outside. It had that classic beefy taste and was surprisingly tender for a rump cut. My wife had the 250g Fillet Mignon, which was incredibly tender and packed with flavor. The bacon wrap added a nice touch, giving it an extra depth of taste. Both meals were served with fresh sides and a delicious garlic sauce. The atmosphere was great, and the service was friendly and efficient.
Kymmy Rosenberg
Tried to book online for a table which didn't work, tried to find out what time dinner service closed, there was nothing I could find online so I chanced it and went there arriving at 8.15pm on a Wednesday night. Greeted warmly by the friendly Emily who showed us promptly to a window table, just lovely seeing the twinkling lights of the Sunshine Coast. Ordered the rump with peppercorn gravy, side salad and chips. Miss 5 had the children's grilled steak and chips. I was pleasantly surprised that the side salad was a caesar (no anchovies, thank goodness). In no time our order arrived, sorry no pics as we tucked straight in as both meals looked and smelled delicious. The taste did not disappoint. The tables far enough apart to have private conversations creating an intimate dining experience in such a large dining room, very well laid out. All the staff were very friendly and personable. Upon exiting, we picked up Miss 5's free dessert an Icy Pole to which she squealed with delight and did a happy dance which ended our night on a fantastic note. Will definitely be returning'
Denise C
Nice tavern on top of Buderim that has a function room, dining, sports bar, lounges, bars and pokies room. Has stunning views at the back. Parking at front is limited however there is parking at back but you have to go up a number of stairs. Ideal to drop of elderly or disabled people at front entrance. On night we went staff were friendly and accommodating. Food was good apart from some aspects of the meal under cooked veges. Nice atmosphere inside. Has play area for the kids.
Anj “AJ” Cooper
Dear Buderim Tavern Team, I wanted to take a moment to express my heartfelt gratitude for the exceptional care and attention your staff provided to my daughter during our recent visit. As you are aware, Angela has multiple food allergies that require careful consideration. Your team's diligence in ensuring her meal was prepared safely and allergen-free was truly impressive. From the initial questions about her allergies to the careful preparation and presentation of her food, every detail was handled with professionalism and compassion. Please extend my sincerest appreciation to the chef, servers, and all involved in making our dining experience so enjoyable and worry-free. Your commitment to accommodating food allergies is truly valued and appreciated. Thank you again for your outstanding service and care. Sincerely, Anj Cooper
Sam Black
Bit disappointed. Meals took almost an hour and a half to come out, and were cold. We ordered garlic bread to come out with the meals but it came out an hour early. Measly handfull of old chips and broccoli, with one tiny slice of carrot as the veg. My partner and I shared two different steaks. The Wagu rump (on the left) and wagu rib fillet. The rump was quite thin but cooked well. The rib fillet was delicious. Cooked to perfection and very tasty. Mushroom sauce was gross, tasted floury, but the pepper sauce was good. Giving this experience a 3 star based on the length of time the food took to come out, and that it was cold. Otherwise, it was a good night with a great atmosphere.