Restaurant at Rob Roy Hotel
Starting from $1,650
106 Halifax St, Adelaide SA 5000, Australia
Why you'll love this venue
- Cosy, Victorian-era building pub offering three distinct event spaces.
- Offers pub grub with a Scottish twist and single malt whiskeys and flexible function package that suit your budget.
- Close proximity to public transport, hotels and famous tourists destination in Adelaide.
Contact Restaurant
Usually responds within 24 hours
Packages, Menus & Offers
Please note, that pricing and inclusions may be subject to change without notice. We recommend confirming with the venue prior to booking to ensure you have the most up-to-date information.
Room Layouts & Capacity
Amenities & Extras
Food & Beverage
Audio Visual Equipment (AV)
Other Amenities & Extras
Reviews for Rob Roy Hotel
Pratik Christian
Boasting sophisticated black and white styling with raw timber cladding and a white marble bar, the Queen Street Ballroom provides a chic backdrop for any style of event. Complementary in-house facilities: Exclusive bar, screen, projector with HDMI connectivity, cordless microphone and audio with smart device connectivity. Food is really good. I would highly recommend to try here if you are a true foodie. However, in terms of prices it's expensive. Overall I had a good experience.
sajid ali
Rob Roy by LLaw offers a delightful dining experience, perfect for celebratory occasions like birthdays. The ambience sets a charming tone, especially when seated outside, creating a more relaxed atmosphere than the function room where the buffet is served. With a friendly and accommodating staff, the evening started on a high note. The buffet began with a surprising twist on a classic—freshly made vegetable spring rolls. Unlike the frozen versions often served elsewhere, these rolls were perfectly crispy, packed with flavor, and a hit with everyone at the table. Moving to the standout dish, the baked chicken rice was exceptional. With a cheesy crust and a rich, brown gravy, this dish was a showstopper—complete, satisfying, and utterly delicious. The mixed fried noodle, featuring both chicken and prawns, was decent but didn’t quite steal the spotlight. However, the honey chicken offered a refreshing balance, its subtle sweetness keeping it from being overwhelming. The braised beef, however, was the undisputed star of the evening. Incredibly tender, the beef melted in the mouth, with a richly complex gravy that carried a whisper of Sichuan pepper, elevating the entire dish. It’s a must-try for any visitor. The stir-fried vegetables rounded out the meal with a bright, fresh contrast to the heartier dishes. And though the famed Singapore chili crab wasn’t on the buffet menu, the sight of it inside the restaurant promises a future visit. To top off the celebration, Rob Roy graciously provided serving plates for our birthday cake without any additional charge—a lovely touch that speaks to their excellent customer service. Overall, it was a memorable dining experience, and I’ll be eagerly returning for the chili crab. Well done, Rob Roy!
Mark Mywords
I've had a bit of a love/hate relationship with the Rob Roy. A few years ago, when the place was pumping, they used to do incredible sharing platters that were great value and really good quality. As well as jugs of all your favourite cocktails at excellent prices. Unfortunately, this all changed, and the quality started to drop off. The last time I was there, I ordered a Margarita cocktail, and it was terrible, and I haven't been back since - a bad cocktail and you've lost me! Since then, I've noticed a really rocky time for the Rob Roy. Many, MANY menu changes, delivery ideas, identity changes - like, 'Martha's Kitchen' or something? Nothing seemed to work, and it felt like they were pulling out all the stops to stay relevant... or alive! Today, I dropped in to try their new Asian inspired lunch menu. Well, it's a winner! The first thing you'll notice are excellent prices for what you get. No other pub in the area does as good a lunch menu as the Rob Roy. I decided on the dumpling laksa. It's not what I've experienced in the past. This laksa may have been more traditional, I'm not sure, but it had a distinctive smell that I could smell before it came to my table. The taste was initially fishy and over seasoned, possibly too much fish sauce, and I wasn't sure I'd made the right decision. However, it was delicious and filling. I feel I must describe the smell and taste, and it was basically the smell of an Asian grocer, that odd fermented, spicy, funky, 'museum-ey' smell. It wasn't unpleasant, just different, and after my initial shock, I enjoyed it. Staff are friendly and attentive, with full table service a refreshing surprise. Chilled table water was promptly served, but I followed it up with a Margarita (to test) it was good! It's definitely worth dropping in. They have all the old pub favourites, but the Asian menu is where it's at for me. On paying the bill, I was given a coupon card for a complimentary glass of champagne, which was appreciated. Recommended.
Tan Me Baby
I’ve eat here and enjoyed takeaway a few times and figure it’s time for a review. The food each and every time has been delicious. I’ve enjoyed the Green Veggie Laksa many times, the Malaysian Chicken Curry and on my last visit the Sambal Char Kueh Tiaw and the Slow-cooked Lamb Shank and they are now the clear front runners. It was very quiet in the dining room as it was a mid week evening but perhaps some louder background music is a good idea as the two other groups inside were very loud and it took over the whole venue. The team are friendly and have always shown us a lovely time. On the downside, more attention on the cleanliness of the bathrooms needs to be prioritised. It wasn’t a great experience. I do also like that their menu items offer a wine pairing suggestion and there are a good range of GF options.
Kylie McLeod
This was a fantastic place for my daughter's 30th birthday. It's a gorgeous place, with a nice vibe and the Queen Street Ballroom came up beautifully with cosmic themed decorations. Their food was delicious, not the average finger food selection but still some good options for those with sensitive or less adventurous food needs. The staff were awesome, very friendly and nothing was too much trouble. Would definitely use this venue again.