Upstairs Mezzanine at Seafire On The Marina
Price on request
4 Holdfast Promenade, Glenelg SA 5045, Australia
Why you'll love this venue
- Idyllic marina views and abundant sunshine for a relaxed event ambience.
- Versatile space suitable for various events, from weddings to corporate functions.
- Private bar and ocean views on the second floor, accommodating up to 100 guests.
Contact Upstairs Mezzanine
Usually responds within 18 hours
Packages, Menus & Offers
Please note, that pricing and inclusions may be subject to change without notice. We recommend confirming with the venue prior to booking to ensure you have the most up-to-date information.
Price Guide
| Price Type | Price Per Person (Starting From) |
|---|---|
| Day Delegate Package (DDP) | $ 65 |
| Half Day Delegate Package (HDDP) | $ 45 |
| 2 Course Menu | $ 75 |
| 3 Course Menu | $ 95 |
| 3 Hour Beverage Package | $ 59 |
Please note, that pricing may be subject to change without notice. We recommend confirming with the venue prior to booking to ensure you have the most up-to-date information.
Room Layouts & Capacity
Amenities & Extras
Food & Beverage
Audio Visual Equipment (AV)
Other Amenities & Extras
Reviews for Seafire On The Marina
Kashif Khan
I'm belatedly sharing my wonderful dining experience, where I celebrated my 32nd birthday in May. The ambiance was warm and inviting, and the service was top-notch. The manager, Alex, went above and beyond to ensure we had a memorable evening. Despite initially booking an outdoor table, the rainy weather led us to request a move indoors, and Alex graciously accommodated us with a stunning sea-view table. The culinary delights were truly exceptional, with each dish showcasing the chef's skill and creativity. But what made our evening even more special was the thoughtful gesture of a complimentary sweet treat, complete with a personalized "Happy Birthday" message. It was a lovely touch that left a lasting impression. I’d definitely love to visit again.
sharon jackson
FEED ME I dined with two others and couldn’t decide what to have so decided on the feed me plate This is a four course meal and the chef decides what to serve We started with a scallop and meat dish in pastry , followed by a char grilled chicken, for Mains it was steak, potatoes and salad, and the dessert was truffle and a panna cotta Every dish was just Devine in flavour and texture. We were surprised we weren’t asked how we liked our steak as the three of us all like it different, when it arrived it appeared to be medium to well but each one of us loved it. Full of flavour and nice and juicy. For a cost of $95 per person we thought it was the best value, being three women we were over full at the end and had not eaten everything served The staff are very friendly, helpful and professional, the view amazing and the courses were served with just the right amount of spacing , if I had to pick a fault I would say the potatoes had a little too much salt for my taste, nit picking Perfect dining experience
emily c-b
absolutely stunning, amazing food. partner and i came in for our anniversary, staff were outstanding and so friendly, food was absolutely to die for! definitely recommend the 'seafire dragon' cocktail too 😋 and will definitely be back in the future
Kate T
With no luck getting a booking at a winery restaurant we started searching Adelaide City for a place that looked good, we stumbled on Seafire on the Marina (not quite rolling hills and vineyards) however it was on the Marina so water views sounded like the next best option. We both felt like steak so we hoped for the best. At first glance we saw multiple fridges filled with various hanging cuts of lovely looking beef which was promising. We kept it simple ordered the eye fillet with the red wine jus and the seasonal greens. Unfortunately getting service was very hard work, the gentleman on the floor seemed very inexperienced but when our meals arrived the eye fillet was cooked perfectly as was the red wine jus in fact we noted the best we had eaten in a very long time, the side of confit garlic and creamed corn was the perfect accompaniment but the bowl of seasonal greens can go back to the 80’s where they belong. They were so overcooked, presentation non existent and the dressing did not belong on the plate with the other components. Overall we thoroughly enjoyed the meal, the views were delightful and we highly recommended the quality of the beef.
Michael Slevin
Food was amazing but they need to put more on the plate when u order steak as u can see from the photo. The mash I order as a side i reckon was the best mash I’ve ever had.
Other spaces at this venue
Seafire Garden Bar
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Atrium Area 2 (Marina Facing)
Sit down for a long lunch, stand and graze over antipasto platters, or enjoy cocktails while soaking up the afternoon sun. This event space is perfect for those wanting a more relaxed setting with marina views and an abundance of sunshine. ...
Atrium Area 1 (Beach Facing)
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