Elevated Restaurant
Hackham, SA
Contact Venue
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Reviews for Mick O'Shea Hotel
Dianne Broelman
We arrived and received a very friendly greeting by everyone. One employee was a stand out! Aaron is a natural at customer service. His effort and interest in our comfort and experience was fantastic. He was honest when asked for a recommendation on wine and spoke to other staff with value and respect checking in on them in case they needed a hand with anything by offering a simple glance, smile and head nod. A simple offer by him to provide a new set of cutlery shows great care factor. Its always the small detail that makes the biggest impact. Very aware of his surroundings and looking to see what he could do next to stay busy. Thanks Aaron (aka) AA RON ( we spoke to a lovely lady on the way out who shared same experience and care ), and keep being a star in what can be a very challenging industry.
Jess Mifsud
A lot of the tables were sticky needed a good wipe down. Food did take a while to arrive as well. The food presentation was nice on both plates, it also tasted amazing full of flavour, only thing I would say is that my meal it needed some more Parmesan on the pasta. My Dad’s meal was nicely presented, but the salad had too much dressing also chips were slightly over salted.
kimbra williams
A group of 6 friends , 3 of us ladies celebrating our birthday.Young Mr Williams showed us to our table, which had a birthday greeting card and 3 vouchers for a drink or dessert, what a great start to our evening.The friendliness from the staff added to our experience. 6 Pie's were ordered and enjoyed by everyone. Fabulous atmosphere, we will be back.. Please give our feedback to your staff, especially Young Mr Williams.
Sue Walding
Had the vegetarian burger, have has it many times previously but this today was disgusting. It was like eating very thick glue. You've obviously either changed suppliers or made it differently for some reason. Everything inside the burger was fine but seriously I don't know if you have tried it yourselves but get rid of it and get something edible. I understand that cost have gone up and in happy to pay for good food but that was inedible. Sorry won't be back, too expensive for average food.
Connor Akers
Have been here before without issues, but showed up 30 minutes after the advertised opening time and was refused entry. Staff were rude and disrespectful and made no effort to accomodate despite other staff members being helpful in the past in the same situation. We emailed yesterday and were told specifically that the main bar would open at 9am, only to be told 11:30am after we arrived. The Aussie Inn is a much better local alternative.