Dining Room
Parkside SA, SA
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Reviews for Parkside Hotel
Paul Stiles
Came to this place to meet up with a friend for lunch. Food was a okay, but bit expensive. Surprised to see there was no salad/veg bar or bread rolls. Staff service was basically non existent & that’s putting it kindly, no hello or goodbye, nobody asking how our meals were etc. As someone visiting Adelaide this hotel left a lot to be desired, will find another place for lunch next time I return to Adelaide.
Simon Trumble
Bar manager and staff were amazing. So willing to accommodate us. Lovely Riposte Pinot. However the food left plenty to be desired. Barramundi ($38) and broccoli - extremely bland. The deserts were soft and mushy. Finally latte no good. If the Parkside could reinvent the food component it would be a great venue.
charlie
You can order on app and they have pub classics on Wednesday. I got a schnitzel and Coke for $27
Wendy
Very noisy. Food was o-k...however, when you pay $56 for a Scotch Fillet steak you expect something special. Sadly it was not. Asked for medium well, and it was chewy and tough, inedible, couldn't even chew it. Garlic bread was amazing. Cocktails were delicious. Huge shame on the steak. Also, stated the meal came with duck fat roasted potatoes, but they were just chat potatoes boiled in their jackets.
Lesley J
My husband and I had to relocate Christmas Day lunch at short notice when our fridge died. The Parkside fitted in our party of 8 with only days notice. They were assiduous in ensuring we’d be comfortable. The setting was pretty. The food was superb. Could not have been better. The table staff were a bit hesitant and it was all running late but these are quibbles. It was top notch. Thank you to the hotel for saving our Christmas Day. Did I say that the food was excellent? Value for money.