Arbour Restaurant

Arbour is a distinguished restaurant located in Fairhall, Blenheim, New Zealand, known for its unique dining experience that emphasises local produce and exceptional service. The venue is helmed by chef-owner Bradley Hornby, who, along with co-owner Liz Buttimore, brings decades of experience from five-star hotels and award-winning restaurants. Arbour offers a sole chef experience where guests can relax and enjoy a set menu that showcases the best of local producers, hunters, growers, and fishers. This focus on local ingredients ensures a fresh and authentic culinary experience, making it an ideal venue for hosting events that celebrate regional flavours. The restaurant is particularly suited for events that appreciate fine dining and local wine pairings, as evidenced by their 'Root to Petal Dinner', a meat-free celebration featuring local organic wines. While specific event types and capacities are not detailed, the venue's ability to host such specialised dinners suggests a capability to accommodate intimate gatherings and culinary-focused events. The involvement of local vineyards and growers in their events highlights Arbour's commitment to community and sustainability, adding a unique touch to any event hosted there. Arbour's serene location and the expertise of its owners make it a compelling choice for those looking to host an event that is both sophisticated and deeply connected to the Marlborough region's rich culinary landscape. Whether for a private dinner or a themed celebration, Arbour offers an experience that is both exclusive and memorable, with the added benefit of personalised service and expertly curated menus.