Hawker House

Hawker House and Bar, located in Nelson, is a vibrant venue inspired by the flavours and vibrancy of South East Asian street food and hawker markets. Owned by Matt and Tania Bouterey, this restaurant and bar offers a unique dining experience that combines fresh, locally sourced ingredients with the rich culinary traditions of Asia. The venue is particularly well-suited for hosting events, thanks to its flexible dining options and welcoming atmosphere. With a focus on sharing dishes, guests can enjoy a variety of flavours, making it an ideal setting for gatherings where food is a central element. The venue features a raised Chef's Dining area and a Chef's Dining Room, both of which can be booked for groups, providing a more intimate and exclusive dining experience. While the exact capacities for standing or seated events are not specified, the venue's layout suggests it can accommodate a range of group sizes. The casual, no-reservation Hawker-style space adds to the relaxed and inviting environment, perfect for informal gatherings. The culinary team, led by Chef Riki Day, is known for their innovative approach to classic dishes, ensuring that every event is memorable for its exceptional food. With a selection of regional wines, beers, and cocktails inspired by Old Shanghai and Singapore, Hawker House offers a comprehensive beverage menu to complement any event. The venue's central location on Trafalgar Street makes it easily accessible, and the friendly staff are always on hand to assist with any enquiries, ensuring a seamless event experience. Whether you're planning a casual get-together or a more formal dining event, Hawker House provides a versatile and flavourful setting that celebrates the best of South East Asian cuisine.