Dining Room
West Hobart, TAS
Reviews for Telegraph Hotel
Scott Mander
Good location, multiple settings whether it be front bar area, quiet dining out the back or trendy rooftop dining, so it suits all. Food was good, steak & Schnittys were very nice, great to see they run specials during week nights. Plenty of beer & alcohol to choose from 😁
Jules Whiteman
Lovely views from Rooftop Bar. Friendly staff, great food menu. Their Octopus Skewers were delicious, cooked till tender with a slight char. Our Margherita Pizza had a lovely chewy crust. Extensive beverages menu. The perfect relaxing place to hangout on a sunny afternoon!
Tom Mercer
It was a nice sunny day and my last day in Hobart so I thought that I would treat myself to a nice lunch. As I was a party of one they tried to put me right at the back even though I booked a table. They moved me out a little even though I still didn't get near a view or sun. The staff are nice. Not sure how they cope with the food they serve. They brought out the entree with the main for some reason. The re-did the main later. The scallop pie promises so much until you have to eat it - Tasmania's worst! No scallops, no flavour, and the pickled garnish just didn't belong. Go somewhere else for food. This kitchen is a total miss!
Sheels 60
We started off on the rooftop terrace for a drink and ended going downstairs to the restaurant. I had my first ever scallop pie which was delicious, partner had beef and ale pie. Mash and peas could have been hotter but pie was just out of the oven. Served by lovely waitress too. Air conditioner was too cold, everybody was wearing jackets.
Alisha Pradhananga
Went in to have dinner with a friend. Loved the ambience. Very friendly staff. Our server Bhabishya recommended some of the popular dishes and we tried those. Loved all the food. After dinner, we went to the rooftop for some drinks and stunning view from the rooftop bar and great cocktails. Will definitely recommend it and i will be back soon too. ❤️❤️