The Lounge Bar at The Boundary Hotel
Price on request
730 Centre Road, Bentleigh East Victoria 3165, Australia
Why you'll love this venue
- Versatile function room which can stand up to 80 people
- Comfortable and modern with an open fireplace
- Perfect choice for all occasions
Contact The Lounge Bar
Usually responds within 24 hours
Room Layouts & Capacity
Amenities & Extras
Food & Beverage
Audio Visual Equipment (AV)
Other Amenities & Extras
Reviews for The Boundary Hotel
Sajid Karim Aninda
Great restaurant with an amazing ambiance, especially during quieter times. The lamb shoulders and creme brulee we ordered were perfect, smashed them out faster than the host could do a round or two. Our host Nicholas was very nice and polite, great guy. Definitely would come back here since the service and food were stellar.
Jason Lo Ricco
Great service, waiter was very friendly and did a great job with customer service. Ordered the cheese burger but unfortunately it was cold inside :( Pokies area gives free chocolates and coffees which is good.
Isaac (FallingComet)
Incredible service by Nicholas, the lamb shoulder was amazing and the creme brulee was on top. Would recommend if you want something nice for dinner or brunch.
Kishan Barvaliya
I recently visited this hotel. I got an amazing experience with hospitality services. Specially Saahil was great guy when it comes to customer service. He is humble and customer friendly. Manager Peter is co-operative as well.
JEFFREY D
I made a dinner reservation at the Boundry Hotel in Bentleigh in the bistro call the grill house for a Tuesday boys night. Our table was waiting for us but surprised to see there were only maybe five tables in total being used in the Restaurant. My group were met by the Restaurant manager named Jordan in a friendly way and we proceeded to the counter to order dinner. My mates ordered their meals with Benjamin who was very obliging but when I had to order food I struck major problems with my diet requirements, especially the fact that I cannot eat garlic, onion, including garlic or onion powder in my meals, resulting in a very restricted choice at this hotel. I must admit Jordan went multiple times to the kitchen to check with the chef about the ingredients for me and totally understood my FODMAP allergies BUT it appears pretty much everything I wanted to try included garlic and onion powder such as all the schnitzels Pasta ( even Mac n cheese), lamb shanks and the list goes on and on. I personally was not in the mood to have an expensive steak and did not want to eat fish. On a suggestion I ended up getting the children’s cheeseburger and fries. Jordan bought out the food to our Table and advised me that my Junior cheeseburger or kids meal actually also had ingredients I could not eat so they were making me a normal burger patty. I must admit I never order burgers for dinner and my meal was underwhelming. Disappointing dinner on so many levels and while the service From Jordan and Benjamin were excellent the choices on the menu and the restrictions for people who have a FODMAP issue or anything similar is not really great. I can see why the local RSL is full every night with a kitchen who has a specific gluten-free kitchen and menu offering FODMAP meals but also includes seniors meals. One of my friends had the barramundi with vegetables, and his comment was the fish had no flavour. My other friend ordered a lamb dish that came with three pieces of Halumi and feta cheese. He also said it was average and actually asked for some more cheese. We agreed and must shout out the impeccable service from Jordan, the restaurant, manager, and Benjamin but must sadly say that unless the chef and menu has a wider choice to accommodate people with allergies, offers a few more specials or even senior meals, my recommendation would be to stay away from this hotel and bistro. Better value options are available in the area.