Remy’s Bar at Amazon State Hawthorn
Starting from $2,750
329 Burwood Rd, Hawthorn VIC 3122, Australia
Why you'll love this venue
- Multi-level venue with 2 event spaces available.
- Enjoy an exceptional dining experience showcasing Italian Dishes paired with award winning wines.
- Offers a magical ambiance that transitions seamlessly from daytime to nighttime.
Contact Amazon State Hawthorn
Usually responds within 24 hours
Packages, Menus & Offers
Please note, that pricing and inclusions may be subject to change without notice. We recommend confirming with the venue prior to booking to ensure you have the most up-to-date information.
Room Layouts & Capacity
Amenities & Extras
Food & Beverage
Audio Visual Equipment (AV)
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Reviews for Amazon State Hawthorn
TY-Sue So
Outstanding food, exceptional service, and great value! This restaurant consistently delivers an exceptional dining experience. The quality of the food is impeccable, and the Wagyu steak is an absolute must-try—perfectly cooked and incredibly flavorful. The restaurant itself has a fancy and elegant vibe, making it ideal for a date night or a special celebration. What truly sets this place apart is the amazing service. Whether you walk in casually or come dressed up for a big event, the staff make you feel equally welcome and valued. During a recent visit with a group of friends for a celebration, the staff went above and beyond by helping hang our coats in the back—a thoughtful touch that made the evening even more special. To top it off, the price of the food is affordable, especially considering the quality and experience. Highly recommend this spot for any occasion—it’s a gem!
The Gollys
We went with four people and did the set menu. I will say that it was a very generous amount of food. The service by Max was excellent. We eat out a lot and I had pretty high expectations based on reviews and price. For us the food was very average. We really didn't like the steak tartare. The arancini was pretty bland. The lobster pasta was ok but very strong flavours. The oysters were great. The bread was good. The desert was good. The mains was wagu steak. I come from a family that are in the meat industry and we all felt the meat was very average. The highlight was the cheese board. The box of chocolates. The drinks were good. Our bill for four people was close to $700. At that price I expected a lot more.
Mel B
Underrated gem that is tucked away from the city, and delivers quality food better than some of the new Melbourne CBD establishments. - baked in house focaccia & whipped butter 3.8/5 more bake n less salt - prosciutto pecorino croquettes 4.25/5 - harvey bay scallops, lobster butter & espelette pepper 4.25/5 - tiger prawns, garlic butter & lemon 4.25/5 - burrata, smoked caponata, evo oil, balsamic (+ jamon ‘bellota’ 42 months) 5/5 - kingfish crudo 4/5 - taglioni al nero crab & scallop, garlic, chilli & crayfish salsa 3.5/5 - 350gr o’connor scotch fillet 3.25/5 but the bone marrow would be a 4 - chips 3.5/5 (+.5 for providing ketchup heheh) - tiramisu 3.25/5 Loved the entrees more than the mains, where in house dry aged steak and housemade pasta wasn’t lacking but was missing that kick in the components of the dish. Steak was a bit dry, but bone marrow helped elevate that fatty rich flavour together. Next time would come back to try their 1.2kg Tomahawk. Entrees were fine dining quality for sure. Scallops were herby and buttery, could be softer. Prawns were divine and rich, but maybe too salty. Loved their croquettes which had that kick of sweet savoury from the hidden prosciutto. But BURRATA was the best thing on that menu - whether you have it with or without the jamon. But I suggest you add or you’re missing out on the most complex yet balanced flavour in your mouth. Great dishes but what amazes me is you can get all this for much less than those restaurants in the CBD, which you’re probably paying for their decor as well as their food.
Rob Blackwood
Celebrated 1st day of Summer at Amazon State, great modern spin on Italian 🌠 🍖🤗🐟 We went for the set menu and were not disappointed, all the dishes were awesome! Bold flavour vibes 👍 $105pp plus drinks 🧑🎨 Efficient service, formal vibes 😊 🦪 Oysters cucumber verjus 🫔 Cannoli beef tartare 🥖 Foccacia with Del Bocia butter ✅ 🏵 Pumpkin croquettes 😋 🥟 Seafood ravioli lobster bisque 😉 🥩 Bistecca tender oyster blade 😋😋 🍟 Salty fries with awesome aioli 🥗 Roquette & parm balsamic salad 🍸🍹 Great cocktail & wine list ✅ Lovely spot for upmarket Italian grill vibes, plan ahead it's a cosy space and no doubt it fills quickly. 😇 Weekly specials and private function spaces on 2 separate levels also worth a look. Great food, great company 🤩 🦁🐑 Thanks for having us! 💞 Follow: ↘️↘️↘️ @melbourne.food.collective @melbourne.food.reviews . Share with likeminded friends 🙏💚 . #melbournefoodreviews #melbournefoodcollective
Bill Boyaci
I visited this place based on a recommendation from friends who had been there before, and I must say I was pleasantly surprised. The service was excellent and prompt, and the food was fantastic. I had the largest tomahawk steak I had ever seen, and the portions were generous. I had no idea the venue was so large, with four levels that are not visible from the outside. We dined on the ground level, but they gave us a brief tour of the entire place, and each floor was more impressive than the last, making it great for future events. Considering the quality of the food, the prices were reasonable, and they offered a huge selection of wine, or anything else you could drink, They make make a great dirty martini my wife's go to drink.