Stylish and Contemporary Kitchen at The Crafty Squire
Price on request
127 Russell Street, Melbourne VIC 3000, Australia
Why you'll love this venue
- Offer a range of your favourite pub classics, locally sourced menu with a distinct Australian influence, sustainable produce and native ingredients plus an impressive and wide-ranging beverage list.
- One of Melbourne’s best sports bars, screening all the biggest sporting events live from around the globe.
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Reviews for The Crafty Squire
Claudine Faerie
Popular, centrally located 2 storey pub/bistro. Staff are friendly and helpful. My friends frequently love to come here for dinners BC of the variety on menu and indigenous ingredients in some of the meals. We stopped in for early dinner today and ate on the 2nd level and although there were only a few other groups there, I found it cold, and noisy as the sound from others seems to echo. Of the 3 meals ordered, 2 were good but 1 lot of chips were served cold and the hot choc was only luke warm. The staff did promptly remake the chips when requested.
suprit M
I took my team of 20 for lunch here, the staff were very friendly and made sure we got good seating. They brought out our food in a short time and frequently checked with us to make sure we were doing good. The food tasted great with big portions! The atmosphere is good and has sports running on various televisions. There were multiple vegetarian options as well which was very helpful..
shuhan
This place was recommended by our hotel and it didn’t disappointed. Really good food and atmosphere. We had the medium rare steak, lamb shoulder and kangaroo meat.
Siroos Khadem
Delicious food and drinks at amazing prices, especially the lunch specials. Great quality and value make it a must-visit. Lovely staff and vibe. Thanks guys, and keep up the fantastic work!
Anusak Wiriyasiriphot
"It's a cozy pub with a relaxed atmosphere, very comfortable and not cramped at all. There was a live singer performing and playing the guitar. Today, I tried the kangaroo meat with the dish: Native-spiced kangaroo loin, Brussels sprouts, celeriac puree, rosella jam, and red wine jus. The kangaroo meat was delicious, lean without any fat. The rosella jam was sweet and tangy, very tasty. The celeriac puree was also delicious, sweet, crisp, and fresh. The price is only 38 Australian dollars."