Dining Room | Group Bookings at Yum Sing House
Price on request
22 Sutherland St, Melbourne VIC 3000, Australia
Why you'll love this venue
- Offers an array of food and drinks packages to suit your unique event needs.
- All-in-one entertainment venue, a hybrid of late-night karaoke and of modern Cantonese dining.
- With in-built tech you need, perfect for corporate functions, EOFY, and other social events.
Contact Yum Sing House
Usually responds within 24 hours
Packages, Menus & Offers
Please note, that pricing and inclusions may be subject to change without notice. We recommend confirming with the venue prior to booking to ensure you have the most up-to-date information.
Room Layouts & Capacity
Amenities & Extras
Food & Beverage
Audio Visual Equipment (AV)
Other Amenities & Extras
Reviews for Yum Sing House
isha c
Wow! Went here for my birthday and they definitely elevated the experience! Servers were kind and fun, a total bash. Food was mind blowing (minus the whitefish that was a pass) Do yourself a favour and get virtually everything on the menu, and the sake cocktail!
Fooodiejoy
Stunning bar in the CBD that serves modern Cantonese cuisine. The service was incredibly friendly and they made some recommendations for me. Ive tried their milk buns which were phenomenal! Delicious soft fluffy bun with a side of mandarin butter. I would also highly recommend their roast duck here which has that even crispy skin and tender meat. Mango sago dessert is a must try here too
Danny Lai
Yum Sing House is a modern Cantonese fusion restaurant with karaoke rooms! I liked the decor and moody vibe do of restaurant, especially the playing of In the Mood for Love film in the background. Overall I enjoyed the food and thought the service was up to par. My favourites dishes were then milk buns with mandarin butter and baby abalone (which was good value). The Claypot crab yi mien could’ve been presented more as aesthetically and the duck wasn’t as tasty as your typical roast duck. The drinks were pretty creative too. Overall, a good place for a special occasion or nicer catch up.
Mandy
Enjoy a nice dinner here while I was in Melbourne. Love the vibe, very chilled, and it was nice seeing an old classic HK movie showing through the projector. I came with a group of 6, and we all ordered the 'feed me' 78pp menu. We also added a little extras on top, such as the roasted duck, milk buns, ox tongue skewers, and abalone for a couple of us.The feed me selection already had quite a lot of food, but I had wanted the abalone, roasted duck, and the milk buns too. First off, the starters came out, which were the oysters, abalone, and milk buns. Oysters were delicious! It was unique as it had a hint of sweetness to the taste. The abalone were just like what'd you'd get at Asian wedding receptions 👌🏻 while the milk buns had me a little disappointed. I had wholeheartedly expected mantou buns, but it was more of a croissant type of buns. Nonetheless, it was not bad. I tried a little of the ox tongue, and it was pretty good. The Tuna tartare was good. Even my friend, who doesn't eat raw fish, tried it and loved it! The chicken Wonton weren't anything special, but they were good. The lamb and pork didn't really give me a great surprise either. It was quite average. Gai Lan was good as often restaurants tend to add a little too much oyster sauce, but it was just enough here. The roasted duck was definitely my favourite, but it might have something to do with my love for roasted duck. Service was great as I had asked the waitress to swap my dessert to the Flan, and she was able to ask the chef for me. The flan was delicious but very different to what vietnamese coffee flan tasted like. It doesn't have the overbearing coffee taste and wasn't served cold as ice or cold with ice, but overall, it's not bad! Loved this meal with all my friends. I would definitely recommend.
Yan Lai
“We visited this restaurant for the first time on a Wednesday and were delighted by their $2 oysters – incredibly fresh! We also tried the grilled octopus, which was a bit cold and too salty, but the Siu Mai more than made up for it – hands down the best we’ve ever had, super meaty and soft. The highlight of the meal was the roasted dry-aged duck. The seasoning with caramelized orange was perfect, the skin was unbelievably crispy, and the meat, cooked medium rare, was tender and flavorful. Definitely the best duck I’ve ever had! I’ll definitely be coming back!”