First Floor Lounge
Melbourne CBD, VIC
Reviews for Morris House
The Melbie
Lunch with workmates on 1st floor - Thurs first week in May recently. Almost an hour wait for food to be served. All of us liked our choices & entree chips really tasty. Too fiddly with QR code ordering. Wonder why prosecco was served in a wide cocktail glass - bubbles lost & easily spilled...
Sarah Melbs
@morrishousemelbourne 📍 Discovered this beautiful rooftop bar at Morris House which is honestly such a great spot for drinks this summer! 😍💘✨ The venue is absolutely stunning!! 🌱 love the decor, spacious venue with plenty of greenery and great drinks, snacks and chill vibes. Extremely popular with the office crowd but definitely worth a visit!
Vincent Tay
Their deco is awesome, classy, cosy and comfortable. I was unable to access their rooftop as it was closed. Instead, seated on the balcony on the 1st floor. Their food should be great, I didn't order any since I was just having beers. Nice selection of taps too.
Isabella Marmina
I just wanted to share with you my recent experience at Morris House rooftop bar. Let me tell you, it was just absolutely fantastic. The venue, the staff, the drinks - everything was just top-notch. But you know what really blew me away? It was the bathroom experience. Yes, you heard me right. I witnessed a female who was a bit too tipsy, and the way the female security guard handled the situation was just so heartwarming. I mean, who knew that a bathroom could be such a place of inspiration, right? In all seriousness, though, the duty of care and the level of attention that the female security provides at Morris House is truly commendable. It's so reassuring to know that you'll be in good hands, especially when you've had one too many cocktails. I highly recommend Morris House to anyone looking for a unique and unforgettable experience. Thank you for such a memorable night out.
Jasmine (Jas.eats)
ORDERED: 🧀 Grilled haloumi (5): grape salsa, basil, raspberry vinegar ($21.00) 🧆 Mushroom & Truffle arancini (5): with truffle aioli ($19.00) 🍟 Seasoned fries: lemon pepper, aioli ($14.00) 🐄 Beef tartare: raw beef, egg yolk, crouton ($25.00) 🍝 Gnocchi verde: broccolini, spinach, peas, parmesan ($32.00) 🍝 Spanner crab spaghetti: pickled chilli, medley tomatoes, yuzu, verde ($38.00) 🎃 Roast pumpkin: harissa yoghurt, pepitas, pomegranate ($10.00) I paid $70.14 for my portion which included a mocktail. REVIEW: ➖ The food at Morris house was ok. The presentation was really nice, but the quality did not always meet my expectations. For instance: 1. Spanner crab spaghetti was sorely lacking on the crab flavour. 2. Beef tartare tasted a little bit off. There seemed to be some sort of tanginess that came with the dish which wasn't normal. ⭐ However if I had to pick my favourite dish, it would have been the Gnocchi Verde. The pan fried gnocchi gave the pillowy softness some harder texture which was great! 💚 ☺ Service was friendly. Such welcoming, friendly smiles from the gents. Although we booked for a weekend lunch, I think it would've been just as fine to walk in.