The Taxi Kitchen Exclusive Hire at Transport Hotel
Price on request
Transport Hotel, Melbourne VIC 3000, Australia
Why you'll love this venue
- Offers three levels of unique function spaces to suit any occasion.
- With plenty of event packages to choose from.
- Enjoy magnificent views of the CBD.
Contact Transport Hotel
Usually responds within 24 hours
Packages, Menus & Offers
Please note, that pricing and inclusions may be subject to change without notice. We recommend confirming with the venue prior to booking to ensure you have the most up-to-date information.
Room Layouts & Capacity
Amenities & Extras
Food & Beverage
Audio Visual Equipment (AV)
Other Amenities & Extras
Reviews for Transport Hotel
Linda Wing
Great place for a quiet drink or meet up for a day out. So much going on around our all the time. Amd the Yarra River is a perfect backdrop
P M
Our meals were super tasty, and there was great menu selection. However, staff taking food orders at the kitchen counter was rude and told my friend and I to move aside from the counter if we weren't ready to order. There were no other customers waiting, so we were rather baffled by the comment.
Gee Gee
Great location and frequented by locals and tourists and the spillover cricket crowd from the MCG. At just under $19 for a pint of ginger beer, prices be getting kray. My ginger beer was incredibly cloudy and I was told it’s due to being the end of the keg. Well change the bloody keg!
Mick
Great venue and very cool rooftop bar but the staff leave a lot to be desired. It’s an interesting dynamic when the customer service leaves you wondering if you killed someone in a past life. These guys treat customers like they are a burden, not the source of their employment. We left the ground floor bar in dismay at the bar staff hoping to find a friendlier face at the transit roof top bar - only to find the staff, and our interactions with them, even less friendly. Such a shame as it’s a really nice venue !
Bruno Rodríguez Armesto
Staff downstairs were nice, staff in the rooftop told us they were closing in 45 and once we sat, that the kitchen was closing in 15m. Definitely a case of “not a problem with what you’re saying but how you’re saying it”.