Om Nom Private Dining Room at Om Nom Kitchen & Dessert Bar
Starting from $2,200
187 Flinders Lane, Melbourne VIC 3000, Australia
Why you'll love this venue
- Om Nom Bar has curated a concise, eclectic wine, beer and cocktail menu accompanied by a well considered offering of savoury selections.
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Reviews for Om Nom Kitchen & Dessert Bar
Jasmine (Jas.eats)
ORDERED: High tea ($79.00pp) 🥪 Savoury: Gougere, pork sausage roll with seeded mustard, boudin en croute, prawn roll en croute, truffle egg sandwich, ribolitta with saffron aioli and pecorino, mushroom arancini with tarragon mayonnaise 🦢 Sweet: Entrement, carrot & walnut financier, passionfruit & coconut layer cake, salted caramel chocolate truffles, macaron, chantilly swan, scones with jam & cream REVIEW: It was a pleasant surprise to see Om Nom operating outside of dessert hours - they offer high tea at $79pp basic package without card & weekend surcharge!! 🍵 ❤ Incredibly filling selection of food. I found that anything mushroom flavoured (truffle egg sandwich & mushroom arancini) was absolutely delicious. Om Nom pulled the earthy, umami flavour of mushrooms so well! 🍄 The rest of the savoury selection were decent. From the sweets, the stand out was the chantilly swan. Unfortunately I was too full and didn't get to try everything (cry!! 😭) but the chantilly swan had an amazing lightness that was easy to consume. It had a beautiful construction that felt like I was eating a piece of art. 🎹 With the live piano playing in the background, it was an elegant place to celebrate my friend's bridal shower. The sweets tier also came out with a lovely Congratulations message. Thank you!! Atmosphere wise - great place to have a girls catch up but the lighting is a little too yellow for our liking (photos don't come out flattering).
Shav N
I had dined in on Friday afternoon for dinner, ordering 2 cocktails and the tasting menu. However, it seems the standards have dropped within recent years. Honest personal ratings below. - Venue presentation/cleanliness: 9.5/10 - Cocktails: 9/10 exceptionally well presented, also tastes great. - Tasting menue starters: 8/10 good warm up for the rest of the menu if delivered correctly. - mains: 4/10 mains were Lamb Tongue and Duck Breast. When questioned if there are any unique "outside the norm" dishes on the tasting menu and we had not been informed that lamb tongue will be served, if that was the case then I would've opted for a different option. Additionally the duck breast, I know people tend to favour a medium rare approach but it wouldve been nice to ask the customer of preference on how well they like the duck breast to be cooked with a recommendation by the chef. I eat duck often and this dish was subpar at best. - Dessert: 3/10 I had the Arlette, items on the dish tasted well as individual items but coming together as a dessert dish was a chaotic experience. Flavours didn't seem to compliment each other, pastry texture was so hard it could've been used as a weapon to knock someone out. Very disappointing as Om Nom was once a great dessert bar. - Service: 8/10 a few minor points could be improved but no one is perfect so overall the service was great.
H.J Lim
The food is good but not the best high tea I’ve tried. Service was good. I especially love the live piano and the ambience of the place. Stunning design and I love that they have no Sunday surcharge 🥰
Nicole Smyth
Brought my grandparents here for high tea on New Year’s Eve, the atmosphere and setting was beautiful but the service from Hayden was incredible, he made the whole experience much more enjoyable! Thanks for being a great host!
Michelle Wyvill
Om Nom has been our favorite cocktail bar before any event we attend in town. For two and a half years now my friend and l average a visit about every six weeks to share some small plates and get cocktails during Happy Hour. The staff are always great and we look forward to our regular visits. Last night we were going to see Miriam Margoyles at Hamer Hall but were so excited it was Om Nom night. Shiv and Hayden were brilliant, as always. They give great service and always have a chat with us. The menu had changed so we had to rethink our order, but we are always up for a challenge. I am sorry to say that the new Management have ruined our favorite little place and l doubt we will ever return. The food was really ordinary and overpriced. Two carrots on a dish for $18. Calamari shaved into a blob the size of a quail egg $20. Happy Hour was cheaper than before if you bought 2 cocktails that were the same, but the glasses were half full. The whole experience was awful , except for the lovely Shiv and Hayden. Sorry Om Nom but you have it all wrong