Rooftop Section
Richmond VIC, VIC
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Reviews for Richmond Club Hotel
Carl Bronkhorst
Another neat bar, seating out the front and seating out the back while maintaining a decent indoor dining area. Some of the staff were prunes, well maybe only two, the there's some what a unique crowd that's attracted to this place. Oh, also, the salt & pepper calamari was pretty good, I must have had to many beers to remember to take a photo of it, but i do remember it being nice.
Emily May
Six of us came to the Richmond Club Hotel on a Tuesday evening for dinner and drinks before a concert at Rod Laver. We were seated out the back in the Beer Garden. Among the group, we ordered chicken parmas, arancini balls, pasta and steak. The customer service was efficient and food was tasty. Thank you to the Richmond Club Hotel and all staff involved including waiters, bartenders and chefs.
Hiep Vo
Definitely not on the top of my list for a good pub feed. For the prices that they charge I would expect better quality. Had a Porterhouse and the meat was dry, not seasoned 5/10 Chicken Parma pretty standard 6.5/10. Good atmosphere her on game day, they have plenty of Tv around the venue for the sports fanatics.
tiffii_c
Enjoyed a lovely 2 hours of Bottomless Brunch which included bottomless spritzes, frozen cocktails, tap beers and ciders and house wine and sparkling, paired with a delicious Antipasto Grazing Board. Very beautiful rooftop and lovely service. $55pp available every Saturday & Sunday from 12pm-2pm
Karyn Siegmann
Had a great dinner at the RCH before popping across the road to see a band. The staff were fabulous and even when I’d made a mistake in ordering they were very quick to fix it and gave me a refund straight away. The food came quickly and was great.