Lona Misa

Bringing Lona Misa to life are hospitality legends, and renowned Melbourne chefs Shannon Martinez of Smith & Daughters and Ian Curley of French Saloon, Kirk’s Wine Bar. In the kitchen, yin meets yang, North meets South, oil meets vinegar. With decades of experience in European fine and bistro dining, Curley, along with vegan chef and author, Martinez, have curated a vegan menu offering with vegetarian additions. Lona Misa is produce-led, paying homage to Martinez’ Latin roots, and sees the duo collaborate as Creative Culinary Partners. Lona Misa has a myriad of private dining spaces to suit a networking event or blow out! With connected events spaces, Lona Misa is perfect when you need a lively, modern space with a whole lotta character, for larger meetings and events.